Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing
Ni, Kuikui, Minh, Tang Thuy, Tu, Tran Thi Minh, Tsuruta, Takeshi, Pang, Huili, Nishino, Naoki
Published in Applied microbiology and biotechnology (01.02.2017)
Published in Applied microbiology and biotechnology (01.02.2017)
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Screening of Lactobacillus plantarum Subsp. plantarum with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets
Wang, Weiwei, Ma, Hao, Yu, Haojie, Qin, Guangyong, Tan, Zhongfang, Wang, Yanping, Pang, Huili
Published in Molecules (Basel, Switzerland) (29.09.2020)
Published in Molecules (Basel, Switzerland) (29.09.2020)
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Journal Article
Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure
Wang, Zhenyu, Tan, Zhongfang, Wu, Guofang, Wang, Lei, Qin, Guangyong, Wang, Yanping, Pang, Huili
Published in Frontiers in microbiology (10.11.2022)
Published in Frontiers in microbiology (10.11.2022)
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Journal Article
Characterization and application of lactic acid bacteria for tropical silage preparation
Pholsen, Suradej, Khota, Waroon, Pang, Huili, Higgs, David, Cai, Yimin
Published in Animal science journal (01.10.2016)
Published in Animal science journal (01.10.2016)
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Journal Article
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis
Pang, Huili, Qin, Guangyong, Tan, Zhongfang, Li, Zongwei, Wang, Yanping, Cai, Yimin
Published in Systematic and applied microbiology (01.05.2011)
Published in Systematic and applied microbiology (01.05.2011)
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Journal Article
Identification and antimicrobial activity detection of lactic Acid bacteria isolated from corn stover silage
Li, Dongxia, Ni, Kuikui, Pang, Huili, Wang, Yanping, Cai, Yimin, Jin, Qingsheng
Published in Animal bioscience (01.05.2015)
Published in Animal bioscience (01.05.2015)
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Journal Article
Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure
Wang, Weiwei, Tan, Zhongfang, Gu, Lingbiao, Ma, Hao, Wang, Zhenyu, Wang, Lei, Wu, Guofang, Qin, Guangyong, Wang, Yanping, Pang, Huili
Published in Toxins (17.05.2022)
Published in Toxins (17.05.2022)
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Journal Article
Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus
Cai, Yimin, Pang, Huili, Kitahara, Maki, Ohkuma, Moriya
Published in International journal of systematic and evolutionary microbiology (01.05.2012)
Published in International journal of systematic and evolutionary microbiology (01.05.2012)
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Journal Article
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed
Guan, Yifei, Lv, Haoxin, Wu, Guofang, Chen, Jun, Wang, Min, Zhang, Miao, Pang, Huili, Duan, Yaoke, Wang, Lei, Tan, Zhongfang
Published in Toxins (01.03.2023)
Published in Toxins (01.03.2023)
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Journal Article
Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures
Zhang, Miao, Wang, Lei, Wu, Guofang, Wang, Xing, Lv, Haoxin, Chen, Jun, Liu, Yuan, Pang, Huili, Tan, Zhongfang
Published in Frontiers in microbiology (09.06.2021)
Published in Frontiers in microbiology (09.06.2021)
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Journal Article
Mixed Bacillus subtilis and Lactiplantibacillus plantarum -fermented feed improves gut microbiota and immunity of Bamei piglet
Chen, Jun, Mou, Liyu, Wang, Lei, Wu, Guofang, Dai, Ximei, Chen, Qiufang, Zhang, Jianbo, Luo, Xuan, Xu, Fafang, Zhang, Miao, Duan, Yaoke, Pang, Huili, Wang, Yanping, Cai, Yimin, Tan, Zhongfang
Published in Frontiers in microbiology (29.08.2024)
Published in Frontiers in microbiology (29.08.2024)
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Journal Article
The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp ( Carassius auratus ) Under Water Temperature Decrease
Liu, Yuan, Lv, Haoxin, Xu, Liping, Zhang, Kun, Mei, Yan, Chen, Jun, Wang, Min, Guan, Yifei, Pang, Huili, Wang, Yanping, Tan, Zhongfang
Published in Frontiers in microbiology (18.04.2022)
Published in Frontiers in microbiology (18.04.2022)
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Journal Article
Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces
Chen, Jun, Pang, Huili, Wang, Lei, Ma, Cunming, Wu, Guofang, Liu, Yuan, Guan, Yifei, Zhang, Miao, Qin, Guangyong, Tan, Zhongfang
Published in Foods (28.02.2022)
Published in Foods (28.02.2022)
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Journal Article
Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation
Zhang, Miao, Wu, Guofang, Wang, Lei, Zhang, Bei, Chen, Jun, Liu, Yuan, Pang, Huili, Tan, Zhongfang
Published in Chemical and biological technologies in agriculture (26.10.2021)
Published in Chemical and biological technologies in agriculture (26.10.2021)
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Journal Article
Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure
Ma, Hao, Wang, Weiwei, Wang, Zhenyu, Tan, Zhongfang, Qin, Guangyong, Wang, Yanping, Pang, Huili
Published in Microorganisms (Basel) (28.02.2022)
Published in Microorganisms (Basel) (28.02.2022)
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