Search Results - "HUI YIXIN" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

by Hu, Wenjing, Shu, Guowei, Wang, Jiansheng, Dai, Chunji, Hui, Yixin, Ma, Yueyue
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2023)

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Journal Article

Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

by Shu, Guowei, He, Yunxia, Wan, Hongchang, Hui, Yixin, Li, Hong
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.12.2017)

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Journal Article

Application of Plackett-Burman Design in Screening of Carbohydrate, Prebiotics/Alcohols and Protein/Amino Acid for Cryoprotectants of Streptococcus thermophilus

Application of Plackett-Burman Design in Screening of Carbohydrate, Prebiotics/Alcohols and Protein/Amino Acid for Cryoprotectants of Streptococcus thermophilus

by Chen, He, Hui, Yixin, Chen, Hongli, Wu, Yanyan, Shu, Guowei
Published in Advance Journal of Food Science and Technology (15.02.2015)

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Journal Article

APPLICATION OF PLACKETT-BURMAN DESIGN IN SCREENING FREEZE DRYING CRYOPROTECTANTS FOR Lactobacillus bulgaricus

APPLICATION OF PLACKETT-BURMAN DESIGN IN SCREENING FREEZE DRYING CRYOPROTECTANTS FOR Lactobacillus bulgaricus

by Shu, Guowei, Hui, Yixin, Chen, Shiwei, Wan, Hongchang, Chen, He
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2015)

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Journal Article

Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60

Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60

by Chen, Li, Hui, Yixin, Gao, Tingting, Shu, Guowei, Chen, He
Published in Food science & technology (01.01.2021)

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Journal Article

Optimization of cryoprotectants for Streptococcus thermophilus during freeze-drying using Box-Behnken experimental design of response surface methodology

Optimization of cryoprotectants for Streptococcus thermophilus during freeze-drying using Box-Behnken experimental design of response surface methodology

by Shu, Guowei, Zhang, Bowen, Hui, Yixin, Chen, He, Wan, Hongchang
Published in Emirates journal of food and agriculture (01.04.2017)

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Journal Article

Optimization of cryoprotectants for Streptococcus thermophilus during freeze-drying using Box-Behnken experimental design

Optimization of cryoprotectants for Streptococcus thermophilus during freeze-drying using Box-Behnken experimental design

by Zhang, Bowen, Hui, Yixin, chen, He, wan, Hongchang
Published in Emirates Journal of Food and Agriculture (2017)

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Journal Article

Smart city multifunctional common pole

Smart city multifunctional common pole

by HUI YIXIN
Year of Publication 02.08.2022

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Patent

Environment-friendly cement grinding dust removal device

Environment-friendly cement grinding dust removal device

by HUI YIXIN, HE TIANSHU, WANG SONGNING, ZHANG YUZHUO, FANG YANFENG, WANG QINGHE
Year of Publication 23.08.2022

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Patent

Aspirin combined with mechanical measures to prevent venous thromboembolism after total knee arthroplasty： a randomized controlled trial

Aspirin combined with mechanical measures to prevent venous thromboembolism after total knee arthroplasty： a randomized controlled trial

by Jiang, Yi, Du, Hui, Liu, Jian, Zhou, Yixin
Published in Chinese medical journal (2014)

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Journal Article

Preparation method of anti-oxidation Lactobacillus plantarum fermented goat milk

Preparation method of anti-oxidation Lactobacillus plantarum fermented goat milk

by HUI YIXIN, SHU GUOWEI, CHEN LI, CHEN HE
Year of Publication 29.06.2016

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Patent

Preparation method of antioxidant lactobacillus acidophilus fermented goat milk

Preparation method of antioxidant lactobacillus acidophilus fermented goat milk

by HUI YIXIN, SHU GUOWEI, CHEN LI, CHEN HE
Year of Publication 22.06.2016

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Patent