Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair
Zhang, Yueying, Huber, Donald J, Hu, Meijiao, Jiang, Guoxiang, Gao, Zhaoyin, Xu, Xiangbin, Jiang, Yueming, Zhang, Zhengke
Published in Journal of agricultural and food chemistry (18.07.2018)
Published in Journal of agricultural and food chemistry (18.07.2018)
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Journal Article
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols
Zhang, Zhengke, Huber, Donald J., Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming
Published in Food chemistry (15.03.2015)
Published in Food chemistry (15.03.2015)
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Journal Article
Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life
Fan, Panhui, Huber, Donald J., Su, Zihan, Hu, Meijiao, Gao, Zhaoyin, Li, Min, Shi, Xuequn, Zhang, Zhengke
Published in Food chemistry (15.03.2018)
Published in Food chemistry (15.03.2018)
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Journal Article
Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin
Zhang, Zhengke, Liu, Jialiang, Huber, Donald J., Qu, Hongxia, Yun, Ze, Li, Taotao, Jiang, Yueming
Published in Plant science (Limerick) (01.07.2021)
Published in Plant science (Limerick) (01.07.2021)
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Journal Article
Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment
Hu, Meijiao, Yang, Dongping, Huber, Donald J., Jiang, Yueming, Li, Min, Gao, Zhaoyin, Zhang, Zhengke
Published in Postharvest biology and technology (01.11.2014)
Published in Postharvest biology and technology (01.11.2014)
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Journal Article
Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits
Dong, Xiaoqing, Rao, Jingping, Zhu, Shouliang, Huber, Donald J.
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
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Journal Article
Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage
Ma, Qiushi, Suo, Jiangtao, Huber, Donald J., Dong, Xiaoqing, Han, Ye, Zhang, Zhengke, Rao, Jingping
Published in Postharvest biology and technology (01.11.2014)
Published in Postharvest biology and technology (01.11.2014)
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Journal Article
Melatonin Treatment Affects Wax Composition and Maintains Storage Quality in 'Kongxin' Plum ( Prunus salicina L. cv) during Postharvest
Lin, Xin, Huang, Shian, Huber, Donald J, Zhang, Qin, Wan, Xuan, Peng, Junsen, Luo, Dengcan, Dong, Xiaoqing, Zhu, Shouliang
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
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Journal Article
Physiological, molecular and ultrastructural analyses during ripening and over‐ripening of banana (Musa spp., AAA group, Cavendish sub‐group) fruit suggest characteristics of programmed cell death
Ramírez‐Sánchez, Maricruz, Huber, Donald J, Vallejos, C Eduardo, Kelley, Karen
Published in Journal of the science of food and agriculture (01.01.2018)
Published in Journal of the science of food and agriculture (01.01.2018)
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Journal Article
Instrumental and sensory analyses of quality attributes of grafted specialty melons
Guan, Wenjing, Zhao, Xin, Huber, Donald J, Sims, Charles A
Published in Journal of the science of food and agriculture (01.11.2015)
Published in Journal of the science of food and agriculture (01.11.2015)
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Journal Article
Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration
Zhang, Zhengke, Huber, Donald J., Rao, Jingping
Published in Postharvest biology and technology (01.05.2011)
Published in Postharvest biology and technology (01.05.2011)
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Journal Article
Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature
Zhu, Qinggang, Zhang, Zhengke, Rao, Jingping, Huber, Donald J., Lv, Jingyi, Hou, Yali, Song, Kanghua
Published in Food chemistry (01.05.2013)
Published in Food chemistry (01.05.2013)
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Journal Article
Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non‐chilling temperatures
Ramírez‐Sánchez, Maricruz, Huber, Donald J, Vallejos, Carlos E
Published in Journal of the science of food and agriculture (01.09.2018)
Published in Journal of the science of food and agriculture (01.09.2018)
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Journal Article
Grafting effects on postharvest ripening and quality of 1-methylcyclopropene-treated muskmelon fruit
Zhao, Xin, Guo, Yanyin, Huber, Donald J., Lee, James
Published in Scientia horticulturae (30.09.2011)
Published in Scientia horticulturae (30.09.2011)
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Journal Article