Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)
Hu, Huiyu, Wang, Yuting, Shen, Mingyue, Huang, Yousheng, Li, Chang, Nie, Shaoping, Xie, Mingyong
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies
Hu, Huiyu, Wang, Yuting, Huang, Yousheng, Yu, Yanpeng, Shen, Mingyue, Li, Chang, Nie, Shaoping, Xie, Mingyong
Published in Foods (23.02.2022)
Published in Foods (23.02.2022)
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Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality
Zheng, Zhe, Niu, Liyang, Yang, Wencheng, Chen, Yi, Huang, Yousheng, Li, Chang
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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Variation of bioactive compounds and 5-hydroxymethyl furfural in coffee beans during the roasting process using kinetics approach
Long, You, Zhu, Mengting, Ma, Yingjie, Huang, Yousheng, Gan, Bei, Yu, Qiang, Xie, Jianhua, Chen, Yi
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene
Tang, Zonghui, Tao, Yuting, Huang, Qiuye, Huang, Yousheng, Huang, Jun, Wu, Yisu, Jing, Xinyu, Yang, Tao, Li, Xueling, Liang, Jin, Sun, Yue
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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Zearalenone Degradation by Dielectric Barrier Discharge Cold Plasma: The Kinetics and Mechanism
Zheng, Zhe, Huang, Yousheng, Liu, Liping, Chen, Yi, Wang, Yuanxing, Li, Chang
Published in Foods (20.05.2022)
Published in Foods (20.05.2022)
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Simultaneous determination of seven dimethylcyclosiloxanes in cosmetics of different formulation systems by gel permeation chromatography purification-gas chromatography-tandem mass spectrometry
Xiao, Gengpeng, Yuan, Lu, Luo, Chunli, Luo, Xiang, Huang, Yousheng
Published in Se pu = Chinese journal of chromatography (01.06.2022)
Published in Se pu = Chinese journal of chromatography (01.06.2022)
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Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS
Huang, Yousheng, Shi, Ting, Luo, Xiang, Xiong, Hualiang, Min, Fangfang, Chen, Yi, Nie, Shaoping, Xie, Mingyong
Published in Food chemistry (01.03.2019)
Published in Food chemistry (01.03.2019)
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Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies
Li, Mingyu, Shen, Mingyue, Lu, Jingnan, Yang, Jun, Huang, Yousheng, Liu, Lei, Fan, Heyu, Xie, Jianhua, Xie, Mingyong
Published in Food research international (01.01.2022)
Published in Food research international (01.01.2022)
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Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach
Zhu, Mengting, Long, You, Ma, Yingjie, Huang, Yousheng, Wan, Yin, Yu, Qiang, Xie, Jianhua, Chen, Yi
Published in Food chemistry (01.06.2022)
Published in Food chemistry (01.06.2022)
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Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans
Dong, Ruihong, Zhu, Mengting, Long, You, Yu, Qiang, Li, Chang, Xie, Jianhua, Huang, Yousheng, Chen, Yi
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
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Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics
Zhu, Mengting, Long, You, Chen, Yi, Huang, Yousheng, Tang, Lijun, Gan, Bei, Yu, Qiang, Xie, Jianhua
Published in Journal of food composition and analysis (01.09.2021)
Published in Journal of food composition and analysis (01.09.2021)
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Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression mice
Min, Fangfang, Hu, Jielun, Huang, Tao, Huang, Yousheng, Nie, Shaoping, Xiong, Tao, Xie, Mingyong
Published in Food and chemical toxicology (01.04.2023)
Published in Food and chemical toxicology (01.04.2023)
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A study on the applicability of one-step vortex extraction and purification combined with gas chromatography-tandem mass spectrometry for analysis of four skin penetration enhancers in cosmetics
Xiao, Gengpeng, Yuan, Lu, Liao, Dandan, Dong, Huanhuan, Luo, Xiang, Huang, Yousheng
Published in Journal of Chromatography A (08.11.2023)
Published in Journal of Chromatography A (08.11.2023)
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Simultaneous Determination of Acrylamide and 5‑Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix RemovalLipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry
Huang, Yousheng, Li, Chang, Hu, Huiyu, Wang, Yuting, Shen, Mingyue, Nie, Shaoping, Chen, Jie, Zeng, Maomao, Xie, Mingyong
Published in Journal of agricultural and food chemistry (01.05.2019)
Published in Journal of agricultural and food chemistry (01.05.2019)
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A potential therapeutic agent for the treatment of hyperuricemia and gout: 3,4-Dihydroxy-5-nitrobenzaldehyde phenylthiosemicarbazide
Yu, Xiongying, Ren, Shuaiwei, Zhou, Jun, Liao, Yongcui, Huang, Yousheng, Dong, Huanhuan
Published in European journal of pharmaceutical sciences (01.07.2024)
Published in European journal of pharmaceutical sciences (01.07.2024)
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Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
Zhu, MengTing, Huang, YouSheng, Wang, YangLing, Shi, Ting, Zhang, LuLu, Chen, Yi, Xie, MingYong
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
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Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS
Long, You, Huang, Yousheng, Zhu, Mengting, Ma, Yingjie, Gan, Bei, Wang, YuanXing, Yu, Qiang, Xie, Jianhua, Chen, Yi
Published in Food chemistry (30.05.2023)
Published in Food chemistry (30.05.2023)
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