Effects of the steaming process on the structural properties and immunological activities of polysaccharides from Polygonatum cyrtonema
Wu, Weijing, Huang, Ningwei, Huang, Junpeng, Wang, Lili, Wu, Lanlan, Wang, Qing, Zhao, Haijun
Published in Journal of functional foods (01.01.2022)
Published in Journal of functional foods (01.01.2022)
Get full text
Journal Article
Analysis of the sweetening effects of lactone and ketone compounds in a cheddar cheese matrix using sensory analysis and molecular simulation
Tian, Huaixiang, Huang, Ningwei, Ge, Chang, Zheng, Guomao, Yu, Haiyan, Chen, Chen
Published in Food science & technology (01.10.2024)
Published in Food science & technology (01.10.2024)
Get full text
Journal Article
MI-based Joint Source Channel Coding for Wireless Image Transmission
Huang, Ningwei, Hua, Wenhui, Chen, Lingyu
Published in 2023 IEEE/CIC International Conference on Communications in China (ICCC) (10.08.2023)
Published in 2023 IEEE/CIC International Conference on Communications in China (ICCC) (10.08.2023)
Get full text
Conference Proceeding
Collection, processing and cryopreservation of placental cord blood hematopoietic stem cells
Liu, Kaiyan, Gao, Zhiyong, Jiang, Yongjun, Dong, Wenchuan, Li, Dan, Wang, Yilan, Huang, Ningwei, Lu, Daopei
Published in Beijing da xue xue bao. Journal of Peking University. Yi xue ban (18.04.2003)
Get more information
Published in Beijing da xue xue bao. Journal of Peking University. Yi xue ban (18.04.2003)
Journal Article