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Year of Publication 02.11.2017
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System for manufacturing vegetarian meat
HUANG, BAO-HUNG, WONG, CHOO-JUN, WONG, LI-BIN, HWANG, SAM-LONG, TZENG, LIN-SHYANG
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Year of Publication 01.07.2019
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Puffed dried rice serving as fast food product and preparation method thereof
XIAO DONGSHENG, HUANG BAO-HUNG, ZHONG WEIXIAN, TANG XIAOYUN, CHANG CHIN-HUNG
Year of Publication 03.04.2018
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Year of Publication 03.04.2018
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Method for producing cello-oligosaccharide
TZENG LIN-SHYANG, HUANG BAO-HUNG, SHIAO TUNG-SHENG, TANG HSIAO-YUN, CHANG CHIN-HUNG
Year of Publication 03.11.2017
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Year of Publication 03.11.2017
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Method for producing cello-oligosaccharide
HUANG, BAO-HUNG, CHANG, CHIN-HUNG, TZENG, LIN-SHYANG, TANG, HSIAO-YUN, SHIAO, TUNG-SHENG
Year of Publication 01.11.2017
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Year of Publication 01.11.2017
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An enzyme reaction cycling-screening system
HUANG, BAO-HUNG, CHANG, CHIN-HUNG, SHIAO, DONG-SHENG, TANG, HSIAO-YUN, CHUNG, WEI-HSIEN
Year of Publication 11.08.2017
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Year of Publication 11.08.2017
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Puffed dried rice as an instant food
HUANG, BAO HUNG, TZENG, LIN SHYANG, CHUNG, WEI HSIEN, TANG, HSIAO YUN, SHIAO, DONG SHENG, CHANG, CHIN HUNG
Year of Publication 01.08.2018
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Year of Publication 01.08.2018
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Process for preparing puffed dried rice as an instant food product
HUANG, BAO HUNG, TZENG, LIN SHYANG, CHUNG, WEI HSIEN, TANG, HSIAO YUN, SHIAO, DONG SHENG, CHANG, CHIN HUNG
Year of Publication 21.06.2018
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Year of Publication 21.06.2018
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METHOD FOR PRODUCING CELLO-OLIGOSACCHARIDE
TZENG, LIN SHYANG, HUANG, BAO HUNG, SHIAO, TUNG SHENG, TANG, HSIAO YUN, CHANG, CHIN HUNG
Year of Publication 21.06.2017
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Year of Publication 21.06.2017
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Preparation method of puffed dried rice as instant food product characterized by having advantages of good rehydration, perfect rice grain and good mouthfeel
HUANG, BAO-HUNG, CHANG, CHIN-HUNG, SHIAO, DONG-SHENG, TANG, HSIAO-YUN, TZENG, LIN-SHYANG, CHUNG, WEI-HSIEN
Year of Publication 16.04.2018
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Year of Publication 16.04.2018
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Grinder
HUANG, BAO-HUNG, CHEN, CHUNG-JEN, TSAI, YIIEH, TZENG, LIN-SHYANG, HSIEH, JYH, HSIEH, CHUN CHE
Year of Publication 22.02.2017
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Year of Publication 22.02.2017
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