Search Results - "HU XUJIA" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

High-throughput screening of novel TFEB agonists in protecting against acetaminophen-induced liver injury in mice

High-throughput screening of novel TFEB agonists in protecting against acetaminophen-induced liver injury in mice

by Chao, Xiaojuan, Niu, Mengwei, Wang, Shaogui, Ma, Xiaowen, Yang, Xiao, Sun, Hua, Hu, Xujia, Wang, Hua, Zhang, Li, Huang, Ruili, Xia, Menghang, Ballabio, Andrea, Jaeschke, Hartmut, Ni, Hong-Min, Ding, Wen-Xing
Published in Acta pharmaceutica Sinica. B (01.01.2024)

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Draft Genome Sequence of Fungus Clonostachys rosea Strain YKD0085

Draft Genome Sequence of Fungus Clonostachys rosea Strain YKD0085

by Liu, Shuai, Chang, Yaowen, Hu, Xujia, Gong, Xuanyun, Di, Yingtong, Dong, Jinyan, Hao, Xiaojiang
Published in Genome announcements (Washington, DC) (23.06.2016)

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Rapid Determination of 10 Parabens in Spices by High Performance Liquid Chromatography-Mass Spectrometry

Rapid Determination of 10 Parabens in Spices by High Performance Liquid Chromatography-Mass Spectrometry

by Lv, Jinling, Wang, Lan, Hu, Xujia, Tai, Zhigan, Yang, Yaling
Published in Analytical letters (15.09.2012)

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Utility of 4-Chloro-7-Nitrobenzofurazan for the Spectrofluorimetric Determination of Butylated Hydroxyanisole and Propyl Gallate in Foodstuffs

Utility of 4-Chloro-7-Nitrobenzofurazan for the Spectrofluorimetric Determination of Butylated Hydroxyanisole and Propyl Gallate in Foodstuffs

by Chen, Miao, Tai, Zhigang, Hu, Xujia, Liu, Mousheng, Yang, Yaling
Published in Journal of food science (01.04.2012)

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Determination of Bisphenol A and Bisphenol AF in Vinegar Samples by Two-Component Mixed Ionic Iiquid Dispersive Liquid-Phase Microextraction Coupled with High Performance Liquid Chromatography

Determination of Bisphenol A and Bisphenol AF in Vinegar Samples by Two-Component Mixed Ionic Iiquid Dispersive Liquid-Phase Microextraction Coupled with High Performance Liquid Chromatography

by Zhigang Tai, Yingtang Li, Mousheng Liu, Xujia Hu, Yaling Yang, Benkui Qin
Published in Journal of the Chemical Society of Pakistan (28.02.2014)

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Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei ham

Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei ham

by Cui, Hongwei, Li, Hongyuan, Wu, Yue, Hu, Xujia
Published in Food research international (01.11.2023)

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Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus

Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus

by Yang, Minghong, Che, Tong, Li, Zhengxiang, Zhang, Qiang, Hu, Xujia
Published in European food research & technology (01.11.2022)

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Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl

Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl

by Zhang, Xiangxi, Zhuoma, Yangzong, Duan, Xingyan, Hu, Xujia
Published in European food research & technology (01.09.2024)

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Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica

Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica

by Che, Tong, Yang, Minghong, Li, Zhengxiang, Hu, Xujia
Published in European food research & technology (01.12.2022)

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Effective preparation of magnetic molecularly imprinted polymer nanoparticle for the rapid and selective extraction of cyfluthrin from honeysuckle

Effective preparation of magnetic molecularly imprinted polymer nanoparticle for the rapid and selective extraction of cyfluthrin from honeysuckle

by Chen, Yanli, Xie, Zenghui, Zhang, Lanyun, Hu, Xujia
Published in Journal of biomaterials science. Polymer ed. (02.05.2020)

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Magnetic molecularly imprinted polymer combined with high performance liquid chromatography for selective extraction and determination of the metabolic content of quercetin in rat plasma

Magnetic molecularly imprinted polymer combined with high performance liquid chromatography for selective extraction and determination of the metabolic content of quercetin in rat plasma

by Xie, Zenghui, Chen, Yanli, Zhang, Lanyun, Hu, Xujia
Published in Journal of biomaterials science. Polymer ed. (02.01.2020)

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Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in preserved eggs after high-temperature digestion

Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in preserved eggs after high-temperature digestion

by Li, Zhengxiang, Che, Tong, Yang, Minghong, Hu, Xujia
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2022)

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Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu 2+ in preserved eggs after high-temperature digestion

Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu 2+ in preserved eggs after high-temperature digestion

by Li, Zhengxiang, Che, Tong, Yang, Minghong, Hu, Xujia
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2022)

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Isolation, identification and activity analysis of antioxidant peptides from rice wine lees

Isolation, identification and activity analysis of antioxidant peptides from rice wine lees

by Wu, Yue, Zhang, Xiangxi, Cui, Hongwei, Li, Hongyuan, Hu, Xujia
Published in Journal of food measurement & characterization (01.02.2024)

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Isolation and identification of umami‐flavored peptides from Leccinum extremiorientale and their taste characteristic

Isolation and identification of umami‐flavored peptides from Leccinum extremiorientale and their taste characteristic

by Liang, Jiaming, Chen, Lili, Li, Ya‐nan, Hu, Xujia
Published in Journal of food processing and preservation (01.03.2021)

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Magnetic Molecularly Imprinted Polymer Combined with High-Performance Liquid Chromatography for the Selective Separation and Determination of Glutathione in Various Wild Edible Boletes

Magnetic Molecularly Imprinted Polymer Combined with High-Performance Liquid Chromatography for the Selective Separation and Determination of Glutathione in Various Wild Edible Boletes

by Xie, Zenghui, Zhang, Lanyun, Chen, Yanli, Hu, Xujia
Published in Food analytical methods (01.12.2019)

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Effect of heat processing on oxazolidine of Capparis masaikai LévI

Effect of heat processing on oxazolidine of Capparis masaikai LévI

by Zhang, Lanyun, Xie, Zenghui, Chen, Yanli, Hu, Xujia
Published in Journal of food processing and preservation (01.06.2020)

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Identification and Quantitative Evaluation of Major Sweet Ingredients in Sweet Tea Based Upon Location, Harvesting Time, Leaf Age

Identification and Quantitative Evaluation of Major Sweet Ingredients in Sweet Tea Based Upon Location, Harvesting Time, Leaf Age

Published in Journal of the Chemical Society of Pakistan (28.02.2018)

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Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6

Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6

by Chen, Miao, Hu, Xujia, Tai, Zhigang, Qin, Hui, Tang, Huinan, Liu, Mousheng, Yang, Yaling
Published in Food analytical methods (01.02.2013)

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A Rapid Centrifugation-Assisted Solid-Phase Extraction and Liquid Chromatography Method for Determination of Loureirin A and Loureirin B of Dragon's Blood Capsules in Rat Plasma and Urine After Oral Administration

A Rapid Centrifugation-Assisted Solid-Phase Extraction and Liquid Chromatography Method for Determination of Loureirin A and Loureirin B of Dragon's Blood Capsules in Rat Plasma and Urine After Oral Administration

by Chen, Xiaoshuang, Li, Gaofeng, Ma, Shangfang, Hu, Xujia
Published in Journal of chromatographic science (01.07.2015)

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