Determination of volatile organic compounds by HS‐GC‐IMS to detect different stages of Aspergillus flavus infection in Xiang Ling walnut
Wang, Shan, Mo, Haizhen, Xu, Dan, Hu, Huiling, Hu, Liangbin, Shuai, Liang, Li, Hongbo
Published in Food science & nutrition (01.05.2021)
Published in Food science & nutrition (01.05.2021)
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Journal Article
Synthesis and Gas-Sensing Property of Highly Self-assembled Tungsten Oxide Nanosheets
Hu, Liangbin, Hu, Pengfei, Chen, Yong, Lin, Zehui, Qiu, Changjun
Published in Frontiers in chemistry (05.10.2018)
Published in Frontiers in chemistry (05.10.2018)
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Journal Article
Fe2+ protects postharvest pitaya (Hylocereus undulatus britt) from Aspergillus. flavus infection by directly binding its genomic DNA
Yao, Lishan, Zhang, Tao, Peng, Shurui, Xu, Dan, Liu, Zhenbin, Li, Hongbo, Hu, Liangbin, Mo, Haizhen
Published in Food chemistry. Molecular sciences (30.12.2022)
Published in Food chemistry. Molecular sciences (30.12.2022)
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Journal Article
Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay
Li, Hongbo, Ming, Xujia, Wang, Zhen, Li, Jiaqi, Liang, Yunxia, Xu, Dan, Liu, Zhenbin, Hu, Liangbin, Mo, Haizhen
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia
Li, Hongbo, Xie, Suya, Cao, Shangqiao, Hu, Liangbin, Xu, Dan, Zhang, Jiayi, Mo, Haizhen, Liu, Zhenbin
Published in Foods (16.05.2022)
Published in Foods (16.05.2022)
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Journal Article
Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage
Li, Hongbo, Lv, Shuang, Feng, Li, Peng, Peng, Hu, Liangbin, Liu, Zhenbin, Hati, Subrota, Bimal, Chitrakar, Mo, Haizhen
Published in Foods (15.07.2022)
Published in Foods (15.07.2022)
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Journal Article
Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells
Lv, Shuang, Xie, Suya, Liang, Yunxia, Xu, Long, Hu, Liangbin, Li, Hongbo, Mo, Haizhen
Published in Food science & nutrition (01.03.2022)
Published in Food science & nutrition (01.03.2022)
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Journal Article
Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process
Lv, Shuang, Zhu, Xiaolin, Liu, Zhenbin, Hu, Liangbin, Xu, Dan, Chitrakar, Bimal, Mo, Haizhen, Li, Hongbo
Published in Foods (04.11.2022)
Published in Foods (04.11.2022)
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Journal Article
Inhibition of aflatoxin synthesis in Aspergillus flavus by three structurally modified lentinans
Ma, Jinyou, Mo, Haizhen, Chen, Ying, Ding, Ding, Hu, Liangbin
Published in International journal of molecular sciences (04.03.2014)
Published in International journal of molecular sciences (04.03.2014)
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Journal Article
Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein
Xu, Dan, Xing, Xuebing, Chitrakar, Bimal, Li, Hongbo, Hu, Liangbin, Zhang, Jiayi, Zhu, Xiaolin, Yao, Lishan, Hati, Subrot, Liu, Zhenbin, Mo, Haizhen
Published in Food Chemistry: X (30.10.2023)
Published in Food Chemistry: X (30.10.2023)
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Journal Article
Inverse molecular docking reveals a novel function of thymol: Inhibition of fat deposition induced by high‐dose glucose in Caenorhabditis elegans
Ban, Fangfang, Hu, Liangbin, Zhou, Xiao‐Hui, Zhao, Yanyan, Mo, Haizhen, Li, Hongbo, Zhou, Wei
Published in Food science & nutrition (01.08.2021)
Published in Food science & nutrition (01.08.2021)
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Journal Article
Cinnamaldehyde Ameliorates Cadmium-Inhibited Root Elongation in Tobacco Seedlings via Decreasing Endogenous Hydrogen Sulfide Production
Ye, Xie-Feng, Xue, Yanfeng, Ling, Tianxiao, Wang, Yong, Yu, Xiao-Na, Cheng, Changxin, Feng, Guosheng, Hu, Liangbin, Shi, Zhiqi, Chen, Jian
Published in Molecules (Basel, Switzerland) (01.01.2017)
Published in Molecules (Basel, Switzerland) (01.01.2017)
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Journal Article
Design of removable vending machine and research on the key implementation technology
Shen, Longzhang, Qiu, Changjun, Wu, Xiaoyan, Han, Changxing, Hu, Liangbin
Published in Journal of engineering (Stevenage, England) (01.01.2019)
Published in Journal of engineering (Stevenage, England) (01.01.2019)
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Journal Article
The Fermi Arc and Fermi Pocket in Cuprates in a Short-Range Diagonal Stripe Phase
LiMing, W., Ke, Sha, Luo, Jiayun, Yin, Chengping, Hu, Liangbin
Published in Journal of superconductivity and novel magnetism (01.07.2013)
Published in Journal of superconductivity and novel magnetism (01.07.2013)
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Journal Article
Repulsion and Attraction in High Tc Superconductors
LiMing, W., Chen, Haibo, Hu, Liangbin
Published in Journal of superconductivity and novel magnetism (01.10.2011)
Published in Journal of superconductivity and novel magnetism (01.10.2011)
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Journal Article
Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing
An, Zinuo, Liu, Zhenbin, Mo, Haizhen, Hu, Liangbin, Li, Hongbo, Xu, Dan, Chitrakar, Bimal
Published in Journal of food engineering (01.04.2023)
Published in Journal of food engineering (01.04.2023)
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Journal Article
Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum
Xu, Dan, Liu, Zhenbin, An, Zinuo, Hu, Liangbin, Li, Hongbo, Mo, Haizhen, Hati, Subrota
Published in Food chemistry (30.05.2023)
Published in Food chemistry (30.05.2023)
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Journal Article
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
Liu, Zhenbin, Chen, Xi, Dai, Quanyu, Xu, Dan, Hu, Liangbin, Li, Hongbo, Hati, Subrota, Chitrakar, Bimal, Yao, Lishan, Mo, Haizhen
Published in Food hydrocolloids (01.05.2023)
Published in Food hydrocolloids (01.05.2023)
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Journal Article