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VOC Profiles of Saliva in Assessment of Halitosis and Submandibular Abscesses Using HS-SPME-GC/MS Technique
Monedeiro, Fernanda, Milanowski, Maciej, Ratiu, Ileana-Andreea, Zmysłowski, Hubert, Ligor, Tomasz, Buszewski, Bogusław
Published in Molecules (Basel, Switzerland) (16.08.2019)
Published in Molecules (Basel, Switzerland) (16.08.2019)
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HS-SPME-GC-MS approach for the analysis of volatile salivary metabolites and application in a case study for the indirect assessment of gut microbiota
Campanella, Beatrice, Onor, Massimo, Lomonaco, Tommaso, Benedetti, Edoardo, Bramanti, Emilia
Published in Analytical and bioanalytical chemistry (01.11.2019)
Published in Analytical and bioanalytical chemistry (01.11.2019)
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Transcriptome and HS-SPME-GC-MS analysis of key genes and flavor components associated with beef marbling
Ding, Yanling, Zhang, Yanfeng, Zhou, Xiaonan, Li, Chenglong, Su, Zonghua, Xu, Junjie, Qu, Chang, Ma, Yun, Shi, Yuangang, Kang, Xiaolong
Published in Frontiers in veterinary science (2025)
Published in Frontiers in veterinary science (2025)
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Analysis of Volatile Flavor Substances in Commercial Soybean Paste Based on HS-SPME-GC-MS Combined with Multivariate Statistics
Jinhui JIANG, Guoyang PAN, Xinyu TAO, Ye TIAN, Feiyu AN, Yaqi WANG, Li DENG, Xing TONG, Junrui WU, Rina WU
Published in Shipin gongye ke-ji (01.08.2025)
Published in Shipin gongye ke-ji (01.08.2025)
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Volatile organic compounds present in jerked beef, a traditional Brazilian meat product
FREIXO, Ana Paula Alexandre, SILVA, Ana Carolina Ramos da, CASTRO, Maria Luiza Reis de, QUITÉRIO, Simone Lorena, RAICES, Renata Santana Lorenzo
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Determination of 3‑Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality
Mutarutwa, Delvana, Navarini, Luciano, Lonzarich, Valentina, Crisafulli, Paola, Compagnone, Dario, Pittia, Paola
Published in Journal of agricultural and food chemistry (29.04.2020)
Published in Journal of agricultural and food chemistry (29.04.2020)
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Tracing the volatilomic fingerprint of the most popular Italian fortified wines
Jasmins, Gonçalo, Perestrelo, Rosa, Coïsson, Jean Daniel, Sousa, Patrícia, Teixeira, J. A., Bordiga, Matteo, Câmara, José S.
Published in Foods (19.05.2023)
Published in Foods (19.05.2023)
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Solid-Phase Microextraction and Related Techniques in Bioanalysis
Year of Publication 2023
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Headspace solid-phase microextraction–gas chromatography–mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims
Schulz, Katja, Schlenz, Katja, Malt, Steffen, Metasch, Robert, Römhild, Wolfgang, Dreßler, Jan, Lachenmeier, Dirk W.
Published in Journal of Chromatography A (21.11.2008)
Published in Journal of Chromatography A (21.11.2008)
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Year of Publication 2022
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Determination of anethole in serum samples by headspace solid-phase microextraction-gas chromatography–mass spectrometry for congener analysis
Schulz, Katja, Schlenz, Katja, Metasch, Robert, Malt, Steffen, Römhild, Wolfgang, Dreßler, Jan
Published in Journal of Chromatography A (25.07.2008)
Published in Journal of Chromatography A (25.07.2008)
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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Year of Publication 2020
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