Rheological and functional properties of gelatin from the skin of Bigeye snapper ( Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince
Binsi, P.K., Shamasundar, B.A., Dileep, A.O., Badii, F., Howell, N.K.
Published in Food hydrocolloids (2009)
Published in Food hydrocolloids (2009)
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Journal Article
Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat
Dileep, A.O, Shamasundar, B.A, Binsi, P.K, Badii, F, Howell, N.K
Published in Journal of food science (01.11.2005)
Published in Journal of food science (01.11.2005)
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Journal Article
effect of instant green tea on the foaming and rheological properties of egg albumen proteins
Wu, W, Clifford, M, Howell, N.K
Published in Journal of the science of food and agriculture (15.08.2007)
Published in Journal of the science of food and agriculture (15.08.2007)
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Journal Article
COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH ( PRIACANTHUS HAMRUR ) MINCE: PROPERTIES OF FRESH BIGEYE FISH MINCE
DILEEP, A.O., SHAMASUNDAR, B.A., BINSI, P.K., BADII, F., HOWELL, N.K.
Published in Journal of food biochemistry (01.10.2012)
Published in Journal of food biochemistry (01.10.2012)
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Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock ( Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (−10 °C) storage in the presence of trimethylamine- N-oxide demethylase from kidney of lizardfish ( Saurida tumbil)
Leelapongwattana, Kittima, Benjakul, Soottawat, Visessanguan, Wonnop, Howell, Nazlin K.
Published in Food chemistry (01.02.2008)
Published in Food chemistry (01.02.2008)
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Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction
Saeed, S, Fawthrop, S.A, Howell, N.K
Published in Journal of the science of food and agriculture (01.10.1999)
Published in Journal of the science of food and agriculture (01.10.1999)
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