Urinary Excretion of Phenolic Acids in Rats Fed Cranberry
Prior, Ronald L, Rogers, Theodore R, Khanal, Ramesh C, Wilkes, Samuel E, Wu, Xianli, Howard, Luke R
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
Get full text
Journal Article
Conference Proceeding
Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry
Cho, M.J, Howard, L.R, Prior, R.L, Clark, J.R
Published in Journal of the science of food and agriculture (01.10.2005)
Published in Journal of the science of food and agriculture (01.10.2005)
Get full text
Journal Article
Effect of dietary blueberry pomace on selected metabolic factors associated with high fructose feeding in growing Sprague-Dawley rats
Khanal, Ramesh C, Howard, Luke R, Wilkes, Samuel E, Rogers, Theodore J, Prior, Ronald L
Published in Journal of medicinal food (01.09.2012)
Published in Journal of medicinal food (01.09.2012)
Get more information
Journal Article
Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Stebbins, Nathan B., Howard, Luke R., Prior, Ronald L., Brownmiller, Cindi, Liyanage, Rohana, Lay, Jackson O.
Published in Beverages (Basel) (01.12.2019)
Published in Beverages (Basel) (01.12.2019)
Get full text
Journal Article
Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties
Howard, Luke R, Prior, Ronald L, Liyanage, Rohana, Lay, Jackson O
Published in Journal of agricultural and food chemistry (11.07.2012)
Published in Journal of agricultural and food chemistry (11.07.2012)
Get full text
Journal Article
Conference Proceeding
Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins
Khanal, Ramesh C., Howard, Luke R., Prior, Ronald L.
Published in Food research international (01.06.2010)
Published in Food research international (01.06.2010)
Get full text
Journal Article
Effect of feeding grape pomace on selected metabolic parameters associated with high fructose feeding in growing Sprague-Dawley rats
Khanal, Ramesh C, Howard, Luke R, Rogers, Theodore J, Wilkes, Samuel E, Dhakal, Ishwori B, Prior, Ronald L
Published in Journal of medicinal food (01.12.2011)
Published in Journal of medicinal food (01.12.2011)
Get more information
Journal Article
Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis
White, Brittany L, Howard, Luke R, Prior, Ronald L
Published in Journal of agricultural and food chemistry (14.07.2010)
Published in Journal of agricultural and food chemistry (14.07.2010)
Get full text
Journal Article
Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity
Prior, Ronald L, Wu, Xianli, Gu, Liwei, Hager, Tiffany J, Hager, Aaron, Howard, Luke R
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
Get full text
Journal Article
Children’s liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children
Seo, Han-Seok, Adams, Sean H., Howard, Luke R., Brownmiller, Cindy, Hogan, Victoria, Chen, Jin-Ran, Pramudya, Ragita C.
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
Get full text
Journal Article