Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose
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Published in Frontiers in chemistry (15.06.2023)
Published in Frontiers in chemistry (15.06.2023)
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Intelligent Fusion of Multi-Source Senses Information for Identifying the Nature of Five Flavors in Chinese Medicine: A Comprehensive Study of Five Classifications
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Published in Alternative therapies in health and medicine (17.05.2024)
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Study on Masking the Bitterness of Chinese Medicine Decoction-Mate
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Published in Evidence-based complementary and alternative medicine (09.09.2022)
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