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Published in Journal of dairy science (01.04.2024)
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Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages
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Published in Foods (08.10.2023)
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Production for High-vitality Starter Culture of Lactobacillus plantarum NDC 75017 by High Cell-density Cultivation and Low-temperature Vacuum Drying
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Published in Food hydrocolloids (01.09.2021)
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Lactiplantibacillus plantarum enhances the texture of fermented milk by facilitating protein gelatinization through the action of a novel coagulation-promoting protease
Kuerman, Malina, Liu, Zongru, Liu, Yujia, Yi, Huaxi, Hou, Baochao, Li, Baolei, Zhang, Lanwei, Liu, Tongjie
Published in Food hydrocolloids (01.09.2024)
Published in Food hydrocolloids (01.09.2024)
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Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway
Zhou, Yu, Kuerman, Malina, Zhou, Qi, Hou, Baochao, Li, Baolei, Li, Yang, Zhang, Lanwei, Liu, Tongjie
Published in European journal of nutrition (01.08.2024)
Published in European journal of nutrition (01.08.2024)
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Lactiplantibacillus plantarum strains with proteolytic abilities showed diverse effects on casein gel formation during fermentation
Kuerman, Malina, Shi, Ruiyu, Zhang, Yushuang, Liu, Yujia, Hou, Baochao, Li, Baolei, Yi, Huaxi, Zhang, Lanwei, Liu, Tongjie
Published in Food hydrocolloids (01.03.2024)
Published in Food hydrocolloids (01.03.2024)
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Characterization and comparison of phospholipid fatty acids and molecular species in different animal milk
Wang, Shaolei, Li, Siming, Hou, Baochao, Li, Baolei, De Souza, Cristabelle, Ramachandran, Mythili, Yi, Huaxi, Zhang, Lanwei, Lin, Kai
Published in Journal of food composition and analysis (01.08.2023)
Published in Journal of food composition and analysis (01.08.2023)
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Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics
Yu, Mingguang, Wang, Baosong, Wang, Ying, Tang, Yuan, Liu, Chen, Song, Huanlu, Hou, Baochao, Li, Baolei, Zhao, Wen
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Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus
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Metabolism and transcriptional response mechanisms insight into the Lacticaseibacillus paracasei under the intervention of milk powder storage by-products
Shen, Yu, Geng, Renyi, He, Jian, Hou, Baochao, Hung, Weilian, Pei, Xiaoyan, Wang, Xu, Man, Chaoxin, Zhao, Qianyu, Jiang, Yujun
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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IStreptococcus thermophilus/I JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages
Li, Yu, Wang, Ye, Li, Baolei, Hou, Baochao, Hung, Weilian, He, Jian, Jiang, Yujun, Zhang, Yu, Man, Chaoxin
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Progress on the Improvement of Quality and Functional Properties of Fermented Milk by Complex Strains of Bacteria
Ye WANG, Baochao HOU, Weilian HUNG, Jian HE, Baolei LI, Chaoxin MAN, Yujun JIANG, Yu ZHANG
Published in Shipin gongye ke-ji (01.06.2024)
Published in Shipin gongye ke-ji (01.06.2024)
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USE OF BIFIDOBACTERIUM LACTIS BL-99 IN PREVENTION AND/OR AMELIORATION OF GASTRITIS
XUE, Jiangang, LIU, Wei-Hsien, HUNG, Wei-Lian, LIU, Fudong, HOU, Baochao, ZHANG, Haibin, ZHAO, Wen, YIN, Xiaojing
Year of Publication 09.10.2024
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Year of Publication 09.10.2024
Patent
USE OF BIFIDOBACTERIUM LACTIS BL-99 IN PREVENTION AND/OR AMELIORATION OF GASTRITIS
XUE, Jiangang, LIU, Wei-Hsien, HUNG, Wei-Lian, LIU, Fudong, HOU, Baochao, ZHANG, Haibin, ZHAO, Wen, YIN, Xiaojing
Year of Publication 18.07.2024
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Year of Publication 18.07.2024
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Method for determining fermentation flavor characteristics generated by leavening agent strains in fermented milk
HONG YU-RYEON, LI BAOLEI, LI NAN, CHENG SHAOHANG, ZHANG CHONG, HOU BAOCHAO
Year of Publication 31.05.2024
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Year of Publication 31.05.2024
Patent