Rapid increase of vacuolar volume in response to salt stress
Mimura, Tetsuro, Kura-Hotta, Mariko, Tsujimura, Tomoko, Ohnishi, Miwa, Miura, Makiko, Okazaki, Yoshiji, Mimura, Mari, Maeshima, Masayoshi, Washitani-Nemoto, Setsuko
Published in Planta (01.01.2003)
Published in Planta (01.01.2003)
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Journal Article
Improvement of Cooked Rice by Using Modified Starch
HOTTA, Mariko, YOKOISHI, Kazuya, KOBAYASHI, Isao, GOTO, Masaru
Published in Japan Journal of Food Engineering (15.03.2012)
Published in Japan Journal of Food Engineering (15.03.2012)
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Journal Article
MO2-2 Post-marketing observational safety study of durvalumab in Japanese patients with unresectable stage III NSCLC (PACIFIC regimen)
Kato, Terufumi, Endo, Masahiro, Saito, Yoshinobu, Baba, Tomohisa, Tsujino, Kayoko, Shibuya, Keiko, Fujiwara, Yutaka, Kenmotsu, Hirotsugu, Oikado, Katsunori, Sakamoto, Kei, Nii, Masahiro, Hotta, Mariko, Noda, Yuka, Tokimoto, Toshimitsu, Sakai, Fumikazu, Kusumoto, Masahiko
Published in Annals of oncology (01.11.2023)
Published in Annals of oncology (01.11.2023)
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Journal Article
TEXTURE ESTIMATION METHOD
INOUE YOSHIMI, HASHIMOTO MASAHARU, NAGAHATA YUYA, WATANABE RYOHEI, HOTTA MARIKO, NAKAMOTO HIROYUKI, SHIMIZU RINA
Year of Publication 09.03.2023
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Year of Publication 09.03.2023
Patent
FOOD BOLUS FORMING DEVICE, CHEWING STATE ASSESSMENT METHOD, FOOD TEXTURE ASSESSMENT METHOD, AND FOOD BOLUS MANUFACTURING METHOD
HOTTA Mariko, SHIBATA Akihide, NAGAHATA Yuya, HIGASHIMORI Mitsuru, NISHI Keiichiro, INOUE Masami, KIMURA Ko, SHIMIZU Rina
Year of Publication 25.02.2021
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Year of Publication 25.02.2021
Patent
FOOD TEXTURE EVALUATION METHOD AND STANDARD FOOD TEXTURE MODEL
SOUDA Ninomae, HOTTA Mariko, NAGAHATA Yuya, INOUE Masami, NAKAMOTO Hiroyuki, KIMURA Ko, SHIMIZU Rina
Year of Publication 25.02.2021
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Year of Publication 25.02.2021
Patent
FOOD MASS FORMING DEVICE AND FOOD MASS FORMING METHOD
HOTTA Mariko, WATANABE Ryohei, SHIBATA Akihide, NAGAHATA Yuya, HIGASHIMORI Mitsuru, HASHIMOTO Daiki, HASHIMOTO Masaharu, INOUE Masami, SHIMIZU Rina, TAKAHASHI Ryoma
Year of Publication 12.08.2021
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Year of Publication 12.08.2021
Patent
SYSTEM AND METHOD FOR EVALUATING TEXTURE OF FOOD
TAKAHASHI RYOMA, INOUE YOSHIMI, KIMURA ISAO, NAGAHATA YUYA, SHIBATA AKIHIDE, HIGASHIMORI MITSURU, HOTTA MARIKO, SHIMIZU RINA
Year of Publication 31.08.2020
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Year of Publication 31.08.2020
Patent
Thoracoscopic Lung Biopsy for Diffuse Infiltrative Lung Disease
TAKAMORI, SHINZO, HAYASHI, AKIHIRO, MATSUO, TOSHIHIRO, MITSUOKA, MASAHIRO, TANIGAWA, HIROKAZU, FUKUNAGA, MARI, MIWA, KEISUKE, SUEYASU, YOSHIKO, HOTTA, MARIKO, SHIROUZU, KAZUO
Published in Kurume medical journal (2000)
Published in Kurume medical journal (2000)
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Journal Article
Gene expression associated with an enriched environment after transient focal ischemia
Shono, Yuji, Yokota, Chiaki, Kuge, Yuji, Kido, Shinsuke, Harada, Akina, Kokame, Koichi, Inoue, Hiroyasu, Hotta, Mariko, Hirata, Kenji, Saji, Hideo, Tamaki, Nagara, Minematsu, Kazuo
Published in Brain research (28.02.2011)
Published in Brain research (28.02.2011)
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