Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite
Hospital, Xavier F., Fernández, Manuela, Morales, Paloma, Alba, Claudio, Haza, Ana I., Hierro, Eva
Published in Heliyon (15.09.2024)
Published in Heliyon (15.09.2024)
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Journal Article
Marker-assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgrounds
Lecomte, L, Duffe, P, Buret, M, Servin, B, Hospital, F, Causse, M
Published in Theoretical and applied genetics (01.08.2004)
Published in Theoretical and applied genetics (01.08.2004)
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Journal Article
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Sánchez-Martín, Vanesa, Morales, Paloma, González-Porto, Amelia V, Iriondo-DeHond, Amaia, López-Parra, Marta B, Del Castillo, María Dolores, Hospital, Xavier F, Fernández, Manuela, Hierro, Eva, Haza, Ana I
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Selection in backcross programmes
Hospital, Frédéric
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (29.07.2005)
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (29.07.2005)
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Journal Article
More on the efficiency of marker-assisted selection
HOSPITAL, F, MOREAU, L, LACOUDRE, F, CHARCOSSET, A, GALLAIS, A
Published in Theoretical and applied genetics (01.12.1997)
Published in Theoretical and applied genetics (01.12.1997)
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Journal Article
Using markers in gene introgression breeding programs
Hospital, F. (Centre de Toulouse, Castanet, France), Chevalet, C, Mulsant, P
Published in Genetics (Austin) (01.12.1992)
Published in Genetics (Austin) (01.12.1992)
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Journal Article
Marker-assisted introgression of 4 Phytophthora capsici resistance QTL alleles into a bell pepper line: validation of additive and epistatic effects
Thabuis, A, Palloix, A, Servin, B, Daubeze, A.M, Signoret, P, Hospital, F, Lefebvre, V
Published in Molecular breeding (01.08.2004)
Published in Molecular breeding (01.08.2004)
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Journal Article
Use of pulsed light to increase the safety of ready-to-eat cured meat products
Ganan, Monica, Hierro, Eva, Hospital, Xavier F., Barroso, Elvira, Fernández, Manuela
Published in Food control (01.08.2013)
Published in Food control (01.08.2013)
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Journal Article
Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite
Hospital, Xavier F., Hierro, Eva, Fernández, Manuela
Published in International journal of food microbiology (15.02.2012)
Published in International journal of food microbiology (15.02.2012)
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Journal Article
Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham
Hospital, Xavier F., Hierro, Eva, Arnau, Jacint, Carballo, José, Aguirre, Juan S., Gratacós-Cubarsí, Marta, Fernández, Manuela
Published in Food research international (01.11.2017)
Published in Food research international (01.11.2017)
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Journal Article
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
Sánchez-Martín, Vanesa, Haza, Ana I, Iriondo-DeHond, Amaia, Del Castillo, María Dolores, Hospital, Xavier F, Fernández, Manuela, Hierro, Eva, Morales, Paloma
Published in International journal of environmental research and public health (17.12.2022)
Published in International journal of environmental research and public health (17.12.2022)
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Journal Article
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome
Aguirre, Juan Salvador, García de Fernando, Gonzalo, Hierro, Eva, Hospital, Xavier F., Espinosa, Irene, Fernández, Manuela
Published in International journal of food microbiology (02.11.2018)
Published in International journal of food microbiology (02.11.2018)
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Journal Article