Changes of fatty acid profiles of hepatic subcellular fractions and plasma lipids in rats given iron-deficient diet and/or ethanol
Hirosue, T. (Kagawa Nutrition Coll., Sakado, Saitama (Japan)), Hosogai, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1993)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1993)
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Effect of iron deficiency and/or ethanol administration on the content of minerals in subcellular fractions of rat liver
Hirosue, T. (Kagawa Nutrition Coll., Sakado, Saitama (Japan)), Hosogai, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1991)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1991)
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Journal Article
Toxicity of Hijiki (Hizikia fusiforme) Extract Containing Unidentified Arsenic Compound
ADACHI, Shuichi, KAWAI, Hideo, HOSOGAI, Yutaro, TAKAHASHI, Takako, YOSHIMURA, Hiroyuki, KATAYAMA, Hiroo, TAKEMOTO, Kazuo
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1980)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1980)
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Mutagenicity and subacute toxicity of Acanthopanax senticosus extracts in rats
HIROSUE, Toshiko, MATSUZAWA, Mutsuko, KAWAI, Hideo, HOSOGAI, Yutaro, YOSHIMURA, Hiroyuki, TAKEMOTO, Kazuo
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1986)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1986)
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On the Analysis of Food Additives (II): Part I Antiseptics B
KAWASHIRO, Iwao, HOSOGAI, Yutaro
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.06.1962)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.06.1962)
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Mineral Contents in Herbs
HIROSUE, Toshiko, IRIE, Itsuko, KAWAI, Hideo, HOSOGAI, Yutaro
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1988)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1988)
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