Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control
Hong, Seok-In, Lee, Hyun-Hee, Kim, Dongman
Published in Postharvest biology and technology (01.02.2007)
Published in Postharvest biology and technology (01.02.2007)
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Journal Article
Appropriate Technology of Post Harvest Broccoli Quality Produced in Indonesia
Bafdal, Nurpilihan, Tjahjadi, Carmencita, Moodi, Debby Sumanti, Pujianto, Totok, Hong, Seok-In, Kim, Dongman
Published in International journal on advanced science, engineering and information technology (23.10.2019)
Published in International journal on advanced science, engineering and information technology (23.10.2019)
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Journal Article
Augmented-Medication CardioPulmonary Resuscitation (AMCPR) trial: a study protocol for a randomized controlled trial
Oh, Dong Kun, Kim, June-Sung, Ryoo, Seung Mok, Kim, Youn-Jung, Kim, Sang Min, Hong, Seok In, Chae, Bora, Kim, Won Young
Published in Clinical and experimental emergency medicine (01.12.2022)
Published in Clinical and experimental emergency medicine (01.12.2022)
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Journal Article
Storage quality of chopped garlic as influenced by organic acids and high-pressure treatment
Hong, Seok-In, Kim, Dong-Man
Published in Journal of the science of food and agriculture (01.03.2001)
Published in Journal of the science of food and agriculture (01.03.2001)
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Journal Article
Storage Quality of Sulhyang Strawberries as Affected by High O2 Atmosphere Packaging
Lee, H.H., Korea Food Research Institute, Republic of korea, Hong, S.I., Korea Food Research Institute, Republic of korea, Kim, D.M., Korea Food Research Institute, Republic of korea
Published in Korean Journal of Food Science and Technology (28.04.2013)
Published in Korean Journal of Food Science and Technology (28.04.2013)
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Journal Article
Emergency Department as the Entry Point to Inpatient Care: A Nationwide, Population-Based Study in South Korea, 2016-2018
Kim, June-Sung, Seo, Dong Woo, Kim, Youn-Jung, Hong, Seok In, Kang, Hyunggoo, Kim, Su Jin, Han, Kap Su, Lee, Sung Woo, Moon, Sungwoo, Kim, Won Young
Published in Journal of clinical medicine (17.04.2021)
Published in Journal of clinical medicine (17.04.2021)
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Journal Article
Effect of Water Activity and Temperature on the Color Change of Red Pepper (Capsicum annuum L.) Powder
Rhim, J.W., Mokpo National University, Muan, Republic of Korea, Hong, S.I., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.02.2011)
Published in Food science and biotechnology (01.02.2011)
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Journal Article
Quench Analysis of a Superconducting Magnet for RISP 28 GHz ECR Ion Source
Song, Seunghyun, Ko, Tae Kuk, Choi, Sukjin, Hong, In Seok, Kang, Hyoungku, Ahn, Min Cheol
Published in IEEE transactions on applied superconductivity (01.06.2015)
Published in IEEE transactions on applied superconductivity (01.06.2015)
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Journal Article