Effects of packaging and ripeness on plantain flour characteristics during storage
Honfo, Fernande G., Togbe, Euloge C., Dekker, Matthijs, Akissoe, Noël
Published in Food science & nutrition (01.10.2022)
Published in Food science & nutrition (01.10.2022)
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Journal Article
Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin
Honfo, Fernande G., Hounhouigan, Mênouwesso H., Dabade, D. Sylvain, Hounsou, Mathias, Gotz, Barbara, Albrecht, Antonia, Kreyenschmidt, Judith, Hounhouigan, D. Joseph
Published in International journal of food studies (18.10.2022)
Published in International journal of food studies (18.10.2022)
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Journal Article
Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon
Honfo, Fernande G., Polycarpe Kayodé, A. P., Coulibaly, Ousmane, Tenkouano, Abdou
Published in Fruits (1978) (01.09.2007)
Published in Fruits (1978) (01.09.2007)
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Journal Article
Effect of storage period and boiling time of fresh shea nuts on physico-chemical characteristics of kernels and butter
HONFO, Fernande G., LINNEMANN, Anita R., SOUMANOU, Mohamed M., AKISSOE, Noel, van, BOEKEL Martinus A. J. S.
Published in African Journal of Food Science (30.06.2022)
Published in African Journal of Food Science (30.06.2022)
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Journal Article