Lauric Acid Stimulates Ketone Body Production in the KT-5 Astrocyte Cell Line
Nonaka, Yudai, Takagi, Tetsuo, Inai, Makoto, Nishimura, Shuhei, Urashima, Shogo, Honda, Kazumitsu, Aoyama, Toshiaki, Terada, Shin
Published in Journal of Oleo Science (01.08.2016)
Published in Journal of Oleo Science (01.08.2016)
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Journal Article
Effect of Ingestion of Medium-Chain Triglycerides on Substrate Oxidation during Aerobic Exercise Could Depend on Sex Difference in Middle-Aged Sedentary Persons
Nosaka, Naohisa, Tsujino, Shougo, Honda, Kazumitsu, Suemitsu, Hiromi, Kato, Kazuhiko, Kondo, Kazuo
Published in Nutrients (24.12.2020)
Published in Nutrients (24.12.2020)
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Journal Article
Preventive Effects of the Dietary Intake of Medium-chain Triacylglycerols on Immobilization-induced Muscle Atrophy in Rats
Nishimura, Shuhei, Inai, Makoto, Takagi, Tetsuo, Nonaka, Yudai, Urashima, Shogo, Honda, Kazumitsu, Aoyama, Toshiaki, Terada, Shin
Published in Journal of Oleo Science (01.08.2017)
Published in Journal of Oleo Science (01.08.2017)
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Journal Article
ADDITIVE FOR EQUINE FEED
TANIGAWA Tomoyuki, KAMIDE Kentaro, TSUCHIYA Takeshi, IWATA Toshio, HONDA Kazumitsu
Year of Publication 01.06.2017
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Year of Publication 01.06.2017
Patent
FOOD USING SOYBEAN FLOUR AND METHOD FOR MANUFACTURING SAME
SUYAMA DAISUKE, TAKI MASAKI, HONDA KAZUMITSU, YAMAGUCHI TAKAHIRO, MINOSHIMA RYOICHI
Year of Publication 03.09.2015
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Year of Publication 03.09.2015
Patent
FOOD USING SOYBEAN POWDER AND METHOD FOR MANUFACTURING THEREOF
SUYAMA Daisuke, YAMAGUCHI Takahiro, MINOSHIMA Ryoichi, TAGI Masaki, HONDA Kazumitsu
Year of Publication 19.01.2017
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Year of Publication 19.01.2017
Patent