Search Results - "HOLUB, Bruce J" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

by Hibbeln, Joseph R., Spiller, Philip, Brenna, J. Thomas, Golding, Jean, Holub, Bruce J., Harris, William S., Kris-Etherton, Penny, Lands, Bill, Connor, Sonja L., Myers, Gary, Strain, J.J., Crawford, Michael A, Carlson, Susan E.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.12.2019)

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Anthocyanins Exist in the Circulation Primarily as Metabolites in Adult Men

Anthocyanins Exist in the Circulation Primarily as Metabolites in Adult Men

by Kay, Colin D, Mazza, Giuseppe, Holub, Bruce J
Published in The Journal of nutrition (01.11.2005)

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Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects

Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects

by Mazza, G, Kay, Colin D, Cottrell, Tony, Holub, Bruce J
Published in Journal of agricultural and food chemistry (18.12.2002)

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Anthocyanin metabolites in human urine and serum

Anthocyanin metabolites in human urine and serum

by Kay, Colin D., Mazza, G., Holub, Bruce J., Wang, Jian
Published in British journal of nutrition (01.06.2004)

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Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations

Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations

by Denomme, J, Stark, K.D, Holub, B.J
Published in The Journal of nutrition (01.02.2005)

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n-3 Polyunsaturated fatty acids alter expression of fibrotic and hypertrophic genes in a dog model of atrial cardiomyopathy

n-3 Polyunsaturated fatty acids alter expression of fibrotic and hypertrophic genes in a dog model of atrial cardiomyopathy

by Ramadeen, Andrew, Laurent, Gabriel, dos Santos, Claudia C, Hu, Xudong, Connelly, Kim A, Holub, Bruce J, Mangat, Iqwal, Dorian, Paul
Published in Heart rhythm (01.04.2010)

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The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

by Kay, Colin D., Holub, Bruce J.
Published in British journal of nutrition (01.10.2002)

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Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old

Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old

by Madden, Sarah M.M, Garrioch, Colin F, Holub, Bruce J
Published in The Journal of nutrition (01.03.2009)

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Clinical Trial to Evaluate Omega-3 Fatty Acids and Alternate Day Prednisone in Patients with IgA Nephropathy: Report from the Southwest Pediatric Nephrology Study Group

Clinical Trial to Evaluate Omega-3 Fatty Acids and Alternate Day Prednisone in Patients with IgA Nephropathy: Report from the Southwest Pediatric Nephrology Study Group

by Hogg, Ronald J, Lee, Jeannette, Nardelli, Nancy, Julian, Bruce A, Cattran, Daniel, Waldo, Bryson, Wyatt, Robert, Jennette, J Charles, Sibley, Richard, Hyland, Keith, Fitzgibbons, Lisa, Hirschman, Gladys, Donadio, Jr, James V, Holub, Bruce J
Published in Clinical journal of the American Society of Nephrology (01.05.2006)

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N-3 polyunsaturated fatty acid supplementation does not reduce vulnerability to atrial fibrillation in remodeling atria

N-3 polyunsaturated fatty acid supplementation does not reduce vulnerability to atrial fibrillation in remodeling atria

by Ramadeen, Andrew, PhD, Connelly, Kim A., MD, PhD, Leong-Poi, Howard, MD, Hu, Xudong, MD, Fujii, Hiroko, MD, Van Krieken, Richard, BSc, Laurent, Gabriel, MD, PhD, Holub, Bruce J., PhD, Bazinet, Richard P., PhD, Dorian, Paul, MD, MSc, FHRS
Published in Heart rhythm (01.07.2012)

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Docosahexaenoic acid (DHA) and cardiovascular disease risk factors

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors

by Holub, Bruce J
Published in Prostaglandins, leukotrienes and essential fatty acids (01.08.2009)

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Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios

by Holub, Bruce J, Wlodek, Mike, Rowe, William, Piekarski, Jerry
Published in Nutrition journal (24.12.2009)

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Gestational age and birth weight in relation to n-3 fatty acids among Inuit (Canada)

Gestational age and birth weight in relation to n-3 fatty acids among Inuit (Canada)

by Lucas, M, Dewailly, E, Muckle, G, Ayotte, P, Bruneau, S, Gingras, S, Rhainds, M, Holub, B.J
Published in Lipids (01.07.2004)

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Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes

Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes

by Dellinger, Matthew J., Olson, Jared T., Holub, Bruce J., Ripley, Michael P.
Published in Risk analysis (01.10.2018)

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Oral Docosapentaenoic Acid (22:5n-3) Is Differentially Incorporated into Phospholipid Pools and Differentially Metabolized to Eicosapentaenoic Acid in Tissues from Young Rats

Oral Docosapentaenoic Acid (22:5n-3) Is Differentially Incorporated into Phospholipid Pools and Differentially Metabolized to Eicosapentaenoic Acid in Tissues from Young Rats

by Holub, Bruce J., Swidinsky, Patricia, Park, Eek
Published in Lipids (01.05.2011)

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Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background

Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background

by Conquer, J.A. (University of Guelph, Guelph, Ontario, Canada.), Holub, B.J
Published in Journal of lipid research (01.02.1998)

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Bioequivalence of encapsulated and microencapsulated fish-oil supplementation

Bioequivalence of encapsulated and microencapsulated fish-oil supplementation

by Barrow, Colin J., Nolan, Coleen, Holub, Bruce J.
Published in Journal of functional foods (01.01.2009)

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Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care

Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care

by Holub, Bruce J
Published in Canadian Medical Association journal (CMAJ) (05.03.2002)

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Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy

by STARK, Ken D, HOLUB, Bruce J
Published in The American journal of clinical nutrition (01.05.2004)

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Omega-3 fatty acids from fish oils and cardiovascular disease

Omega-3 fatty acids from fish oils and cardiovascular disease

by Holub, Darren J, Holub, Bruce J
Published in Molecular and cellular biochemistry (01.08.2004)

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