Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Guo, Xiangyang, Ho, Chi-Tang, Wan, Xiaochun, Zhu, Hui, Liu, Qiong, Wen, Zhen
Published in Food chemistry (30.03.2021)
Published in Food chemistry (30.03.2021)
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Journal Article
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Zhang, Liang, Ho, Chi‐Tang, Zhou, Jie, Santos, Jânio Sousa, Armstrong, Lorene, Granato, Daniel
Published in Comprehensive reviews in food science and food safety (01.09.2019)
Published in Comprehensive reviews in food science and food safety (01.09.2019)
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Journal Article
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
Guo, Xiangyang, Schwab, Wilfried, Ho, Chi-Tang, Song, Chuankui, Wan, Xiaochun
Published in Food chemistry (15.05.2022)
Published in Food chemistry (15.05.2022)
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Journal Article
Controlled synthesis and optical investigation of conjugated rod-coil diblock copolymer based on poly(3-hexylthiophene) and poly(2-(dimethylamino)ethyl methacrylate-random-1-pyrenylmethyl methacrylate-random-methacrylate spirooxazine)
Nguyen, Luan Thanh, Le Tran, Hai, Luu, Tam Hoang, Le Thanh, Duong, Nguyen, Cam Hong Thi, Le Nguyen, Thao Phuong, Nguyen, Tam Huu, Tran, Chau Duc, Nguyen, Le-Thu T., Nguyen, Quoc Thiet, Hoang, Mai Ha, Nguyen, Ha Tran
Published in Macromolecular research (01.10.2024)
Published in Macromolecular research (01.10.2024)
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Journal Article
Formation and fate of Amadori rearrangement products in Maillard reaction
Cui, Heping, Yu, Junhe, Zhai, Yun, Feng, Linhui, Chen, Pusen, Hayat, Khizar, Xu, Yan, Zhang, Xiaoming, Ho, Chi-Tang
Published in Trends in food science & technology (01.09.2021)
Published in Trends in food science & technology (01.09.2021)
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Journal Article
Fabrication and modification of cellulose aerogels from Vietnamese water hyacinth for oil adsorption application
Phat, La Nam, Thang, Tran Quoc, Nguyen, Huynh Cam, Duyen, Dang Thi My, Tien, Dao Xuan, Khoa, Bui Dang Dang, Khang, Pham Tan, Giang, Nguyen Thi Huong, Nam, Hoang Minh, Phong, Mai Thanh, Hieu, Nguyen Huu
Published in The Korean journal of chemical engineering (01.11.2021)
Published in The Korean journal of chemical engineering (01.11.2021)
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Journal Article
Tidal Disruption Events in Active Galactic Nuclei
Chan, Chi-Ho, Piran, Tsvi, Krolik, Julian H., Saban, Dekel
Published in The Astrophysical journal (20.08.2019)
Published in The Astrophysical journal (20.08.2019)
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Journal Article
Effect of the roasting degree on flavor quality of large-leaf yellow tea
Guo, Xiangyang, Ho, Chi-Tang, Schwab, Wilfried, Wan, Xiaochun
Published in Food chemistry (15.06.2021)
Published in Food chemistry (15.06.2021)
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Journal Article
Rapid identification of pathogenic bacteria using Raman spectroscopy and deep learning
Ho, Chi-Sing, Jean, Neal, Hogan, Catherine A., Blackmon, Lena, Jeffrey, Stefanie S., Holodniy, Mark, Banaei, Niaz, Saleh, Amr A. E., Ermon, Stefano, Dionne, Jennifer
Published in Nature communications (30.10.2019)
Published in Nature communications (30.10.2019)
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Journal Article
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
Han, Zisheng, Zhu, Mengting, Wan, Xiaochun, Zhai, Xiaoting, Ho, Chi-Tang, Zhang, Liang
Published in Critical reviews in food science and nutrition (10.06.2024)
Published in Critical reviews in food science and nutrition (10.06.2024)
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Journal Article
Aroma profiles of green tea made with fresh tea leaves plucked in summer
Guo, Xiangyang, Ho, Chi-Tang, Schwab, Wilfried, Wan, Xiaochun
Published in Food chemistry (30.11.2021)
Published in Food chemistry (30.11.2021)
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Journal Article
Citrus flavonoids and the intestinal barrier: Interactions and effects
Wang, Meiyan, Zhao, Hui, Wen, Xiang, Ho, Chi‐Tang, Li, Shiming
Published in Comprehensive reviews in food science and food safety (01.01.2021)
Published in Comprehensive reviews in food science and food safety (01.01.2021)
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Journal Article
Web Resource
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
Guo, Xiangyang, Ho, Chi-Tang, Schwab, Wilfried, Song, Chuankui, Wan, Xiaochun
Published in Food chemistry (15.05.2019)
Published in Food chemistry (15.05.2019)
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Journal Article
Association between chemistry and taste of tea: A review
Zhang, Liang, Cao, Qing-Qing, Granato, Daniel, Xu, Yong-Quan, Ho, Chi-Tang
Published in Trends in food science & technology (01.07.2020)
Published in Trends in food science & technology (01.07.2020)
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Journal Article