Molecular structure of corn starch
Takeda, Y. (Kagoshima Univ., Kagoshima (Japan). Dept. of Agricultural Chemistry), Shitaozono, T, Hizukuri, S
Published in Die Stärke (1988)
Published in Die Stärke (1988)
Get more information
Journal Article
Purification and characterization of periplasmic alpha-amylase from Xanthomonas campestris K-11151
ABE, J.-I, ONITSUKA, N, NAKANO, T, SHIBATA, Y, HIZUKURI, S, ENTANI, E
Published in Journal of Bacteriology (01.06.1994)
Published in Journal of Bacteriology (01.06.1994)
Get full text
Journal Article
Characterization of lotus starch
Suzuki A, Kaneyama M, Shibanuma K, Takeda Y, Abe J, Hizukuri S
Published in Cereal chemistry (01.05.1992)
Get more information
Published in Cereal chemistry (01.05.1992)
Journal Article
Structure and properties of water chestnut (Trapa natans L. var. bispinosa Makino) starch
Hizukuri S, Takeda Y, Shitaozono T, Abe J, Ohtakara A, Takeda C, Suzuki A
Published in Die Stärke (1988)
Published in Die Stärke (1988)
Get more information
Journal Article