Search Results - "HIRAMOTO TADAHIRO" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic

Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic

by Sato, Shodai, Sekine, Yoshika, Kakumu, Yuya, Hiramoto, Tadahiro
Published in Scientific reports (16.01.2020)

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Journal Article

Deodorising Garlic Body Odour by Ingesting Natural Food Additives Containing Phenolic Compounds and Polyphenol Oxidase

Deodorising Garlic Body Odour by Ingesting Natural Food Additives Containing Phenolic Compounds and Polyphenol Oxidase

by Hiramoto, Tadahiro, Kakumu, Yuya, Sato, Shodai, Sekine, Yoshika
Published in Applied sciences (01.11.2024)

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Journal Article

Trp-Trp acts as a multifunctional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46

Trp-Trp acts as a multifunctional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46

by Ojiro, Ichie, Nishio, Hiromi, Yamazaki-Ito, Toyomi, Nakano, Shogo, Ito, Sohei, Toyohara, Yoshikazu, Hiramoto, Tadahiro, Terada, Yuko, Ito, Keisuke
Published in Bioscience, biotechnology, and biochemistry (25.05.2021)

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Journal Article

Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands

Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands

by Fujii, Tateo, Kyoui, Daisuke, Takahashi, Hajime, Kuda, Takashi, Kimura, Bon, Washizu, Yukio, Emoto, Eiji, Hiramoto, Tadahiro
Published in International journal of food microbiology (05.12.2016)

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Journal Article

PURIFIED PRODUCT OF CITRUS OIL AND PRODUCTION METHOD OF PURIFIED PRODUCT OF CITRUS OIL

PURIFIED PRODUCT OF CITRUS OIL AND PRODUCTION METHOD OF PURIFIED PRODUCT OF CITRUS OIL

by TERADA Naoto, HIRAMOTO Tadahiro
Year of Publication 20.04.2023

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Patent

AGENT FOR IMPROVING INTESTINAL BACTERIAL FLORA

AGENT FOR IMPROVING INTESTINAL BACTERIAL FLORA

by OTAGURO Haruki, HIRAMOTO Tadahiro
Year of Publication 30.06.2022

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Patent

LONG-LASTING DEODORANT COMPOSITION

LONG-LASTING DEODORANT COMPOSITION

by KAGAMI YUYA, HIRAMOTO TADAHIRO, OTAGURO HARUKI
Year of Publication 20.10.2023

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Patent

DAIRY PRODUCT-CONTAINING COMPOSITION OR JELLY-LIKE FOOD AND DRINK-CONTAINING COMPOSITION, OR PRODUCTION METHOD THEREOF

DAIRY PRODUCT-CONTAINING COMPOSITION OR JELLY-LIKE FOOD AND DRINK-CONTAINING COMPOSITION, OR PRODUCTION METHOD THEREOF

by KAGAMI YUYA, HIRAMOTO TADAHIRO, OTAGURO HARUKI
Year of Publication 20.10.2023

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Patent

DEODORANT COMPOSITION

DEODORANT COMPOSITION

by KAKUMU Yuya, HIRAMOTO Tadahiro
Year of Publication 13.02.2020

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Patent

METHOD FOR CURING VANILLA BEANS AND METHOD FOR MANUFACTURING CURED VANILLA BEANS

METHOD FOR CURING VANILLA BEANS AND METHOD FOR MANUFACTURING CURED VANILLA BEANS

by SAITO Kenji, NEGISHI Osamu, HIRAMOTO Tadahiro
Year of Publication 09.03.2023

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Patent

ESSENTIAL OIL DECOLORIZATION METHOD

ESSENTIAL OIL DECOLORIZATION METHOD

by MATSUDA Hiroyuki, TERADA Naoto, HIRAMOTO Tadahiro
Year of Publication 30.09.2021

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Patent

FLAVOR IMPROVING AGENT

FLAVOR IMPROVING AGENT

by HIRAMOTO Tadahiro, TAKEUCHI Ryo
Year of Publication 30.11.2017

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Patent

FLAVOR IMPROVER

FLAVOR IMPROVER

by HIRAMOTO TADAHIRO, TAKEUCHI AKIRA
Year of Publication 30.11.2017

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Patent

ACETIC ACID-CONTAINING FOOD AND DRINK COMPOSITION

ACETIC ACID-CONTAINING FOOD AND DRINK COMPOSITION

by TERADA NAOTO, HIRAMOTO TADAHIRO
Year of Publication 19.10.2017

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Patent

METHOD FOR PREDICTING QUALITY OF COFFEE PRODUCT BY UTILIZING METABOLOMIC ANALYSIS, AND COFFEE PRODUCT

METHOD FOR PREDICTING QUALITY OF COFFEE PRODUCT BY UTILIZING METABOLOMIC ANALYSIS, AND COFFEE PRODUCT

by HIRAMOTO TADAHIRO, GOTO YUKIO
Year of Publication 09.02.2017

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Patent

COMPOSITION FOR IMPROVED TASTE

COMPOSITION FOR IMPROVED TASTE

by HIRAMOTO TADAHIRO, MATSUDA HIROYUKI, WATABE MAKOTO, HAGIMORI NATSUME, OTSUKA MASAFUMI
Year of Publication 25.11.2021

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Patent

TASTE IMPROVER FOR MINT FLAVORS, FLAVOR COMPOSITION COMPRISING THE SAME, AND METHOD FOR IMPROVING TASTE OF FLAVOR COMPOSITION CONTAINING MINT FLAVOR

TASTE IMPROVER FOR MINT FLAVORS, FLAVOR COMPOSITION COMPRISING THE SAME, AND METHOD FOR IMPROVING TASTE OF FLAVOR COMPOSITION CONTAINING MINT FLAVOR

by HIRAMOTO TADAHIRO, MATSUDA HIROYUKI, WATABE MAKOTO, HAGIMORI NATSUME, OTSUKA MASAFUMI
Year of Publication 25.11.2021

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Patent

TASTE IMPROVING COMPOSITION

TASTE IMPROVING COMPOSITION

by OTSUKA Masashi, HAGIMORI Natsume, MATSUDA Hiroyuki, WATANABE Shin, HIRAMOTO Tadahiro
Year of Publication 25.11.2021

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Patent

FLAVOR-IMPROVING AGENT

FLAVOR-IMPROVING AGENT

by HIRAMOTO TADAHIRO, TAKEUCHI RYO
Year of Publication 02.06.2016

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Patent

DIRECT DIODE LASER MACHINING APPARATUS AND METHOD FOR CONTROLLING THE SAME

DIRECT DIODE LASER MACHINING APPARATUS AND METHOD FOR CONTROLLING THE SAME

by DOMOTO SHINYA, HIRAMOTO TADAHIRO, MOCHIYAMA TOMOHIRO
Year of Publication 28.11.2019

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Patent

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