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Published in The Journal of nutrition (01.10.2005)
Published in The Journal of nutrition (01.10.2005)
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Activation of the human innate immune system by Spirulina: augmentation of interferon production and NK cytotoxicity by oral administration of hot water extract of Spirulina platensis
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Published in International immunopharmacology (01.03.2002)
Published in International immunopharmacology (01.03.2002)
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Phycocyanin enhances secretary IgA antibody response and suppresses allergic IgE antibody response in mice immunized with antigen-entrapped biodegradable microparticles
Nemoto Kawamura, C. (Kagawa Nutrition Univ., Sakado, Saitama (Japan)), Hirahashi, T, Nagai, T, Yamada, H, Katoh, T, Hayashi, O
Published in Journal of Nutritional Science and Vitaminology (01.04.2004)
Published in Journal of Nutritional Science and Vitaminology (01.04.2004)
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Enhancement of proliferation and differentiation in bone marrow hematopoietic cells by Spirulina (Arthrospira) platensis in mice
HAYASHI, Osamu, ONO, Shoji, ISHII, Kyoko, YANHAI SHI, HIRAHASHI, Tomohiro, KATOH, Toshimitsu
Published in Journal of applied phycology (01.02.2006)
Published in Journal of applied phycology (01.02.2006)
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Class specific influence of dietary Spirulina platensis on antibody production in mice
Hayashi, O. (Kagawa Nutrition Coll., Sakado, Saitama (Japan)), Hirahashi, T, Katoh, T, Miyajima, H, Hirano, T, Okuwaki, Y
Published in Journal of Nutritional Science and Vitaminology (01.12.1998)
Published in Journal of Nutritional Science and Vitaminology (01.12.1998)
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COMPOSITION FOR CYTOTOXIC T CELL (CTL) ACTIVATION
KASAHARA Masanori, IMAI Yasuyuki, MATSUMOTO Misako, TOMARU Utano, MIYAZAKI Aya, HIRAHASHI Tomohiro, SEYA Tsukasa
Year of Publication 20.01.2022
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Year of Publication 20.01.2022
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Enhancement of Mucosal Immune Functions by Dietary Spirulina platensis in Human and Animals
Hayashi, Osamu (Kagawa Nutrition University, Chiyoda, Sakado, Japan), Hirahashi, Tomohiro (Dainippon Ink and Chemicals Inc., Ichihara, Chiba, Japan), Ishii Kyoko (Kagawa Nutrition University, Chiyoda, Sakado, Japan), Kawamura, Chinami (Kagawa Nutrition University, Chiyoda, Sakado, Japan), YenHei, Shi (Kagawa Nutrition University, Chiyoda, Sakado, Japan), YeBao, Ning (Kagawa Nutrition University, Chiyoda, Sakado, Japan), Katoh, Toshimitsu (Dainippon Ink and Chemicals Inc., Ichihara, Chiba, Japan)
Published in Nutritional sciences (01.02.2004)
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Published in Nutritional sciences (01.02.2004)
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METHOD FOR OBTAINING PURIFIED PRODUCT OF CAROTENOIDS
IMAI Yasuyuki, KOBAYASHI Nobuo, JINNAI Kensuke, HIRAHASHI Tomohiro, ARAI Hisayoshi
Year of Publication 17.11.2016
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Year of Publication 17.11.2016
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METHOD AND KIT FOR ASSESSING VIRUS CONCENTRATION
EHARA GAKU, NISHIE HARUO, ISHII KOJI, MIURA HIROSHI, HIRAHASHI TOMOHIRO
Year of Publication 26.10.2012
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Year of Publication 26.10.2012
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POROUS HOLLOW YARN AND VIRUS ELIMINATION METHOD USING SAME
ARAI HISAYOSHI, HIRAHASHI TOMOHIRO, YOSHIKAWA NORITAKA, SUZUKI TETSURO, MATSUDA TOSHIAKI, SUGIYAMA HIROKAZU
Year of Publication 30.08.2012
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Year of Publication 30.08.2012
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COMPOSITION FOR CYTOTOXIC T LYMPHOCYTE (CTL) ACTIVATION
Tomaru, Utano, Imai, Yasuyuki, Kasahara, Masanori, Hirahashi, Tomohiro, Seya, Tsukasa, Miyazaki, Aya, Matsumoto, Misako
Year of Publication 06.07.2023
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Year of Publication 06.07.2023
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HYPOTENSIVE AGENT PRODUCED BY CULTIVATION OF LACTIC ACID BACTERIUM
INAFUKU, KEIICHIRO, MIYAGI, TAKESHI, SAKAKIBARA, MASAKI, SADOYAMA, KEIICHI, HIRAHASHI, TOMOHIRO, YOSHIKAWA, NORITAKA
Year of Publication 26.10.2006
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Year of Publication 26.10.2006
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Composition for activating cell killer t cells (ctl)
MIYAZAKI OSAMU, HIRAHASHI TOMOHIRO, MATSUMOTO, MISAKO, IMAI YASUYUKI, SEYA TSUKASA, KASAHARA MASANORI, TOMARU SHINO
Year of Publication 03.02.2023
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Year of Publication 03.02.2023
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