Quantitation of Key Tastants and Re-engineering the Taste of Parmesan Cheese
Hillmann, Hedda, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (02.03.2016)
Published in Journal of agricultural and food chemistry (02.03.2016)
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Journal Article
Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5‑Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator
Hillmann, Hedda, Mattes, Juliane, Brockhoff, Anne, Dunkel, Andreas, Meyerhof, Wolfgang, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (10.10.2012)
Published in Journal of agricultural and food chemistry (10.10.2012)
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Journal Article
Formation of Kokumi-Enhancing γ‑Glutamyl Dipeptides in Parmesan Cheese by Means of γ‑Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies
Hillmann, Hedda, Behr, Jürgen, Ehrmann, Matthias A, Vogel, Rudi F, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (02.03.2016)
Published in Journal of agricultural and food chemistry (02.03.2016)
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Journal Article
Comparability of mineral oil testing for dry food and cardboard samples - Perspectives from different PT rounds
Funk, Milena, Hillmann, Hedda, Derra, Ralph, Leist, Ulrich
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2018)
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Journal Article
Nonenzymatic C-Glycosylation of Flavan-3-ols by Oligo- and Polysaccharides
Stark, Timo, Keller, Daniela, Wenker, Kerstin, Hillmann, Hedda, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (14.11.2007)
Published in Journal of agricultural and food chemistry (14.11.2007)
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Journal Article
FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
GEORGE EAPEN, HOFMANN THOMAS, SCHIEBERLE PETER, HILLMANN HEDDA, GROHNKE STEFANIE GESA
Year of Publication 04.09.2013
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Year of Publication 04.09.2013
Patent
FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
SCHIEBERLE, PETER, HILLMANN, HEDDA, GEORGE, EAPEN, GROHNKE, STEFANIE, GESA, HOFMANN, THOMAS
Year of Publication 31.08.2016
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Year of Publication 31.08.2016
Patent
FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
SCHIEBERLE, PETER, HILLMANN, HEDDA, GEORGE, EAPEN, GROHNKE, STEFANIE, GESA, HOFMANN, THOMAS
Year of Publication 11.05.2016
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Year of Publication 11.05.2016
Patent
Flavouring compositions and methods for making same
GROHNKE, STEFANIE GESA, SCHIEBERLE, PETER, HILLMANN, HEDDA, GEORGE, EAPEN, HOFMANN, THOMAS
Year of Publication 09.07.2015
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Year of Publication 09.07.2015
Patent
FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
SCHIEBERLE, PETER, HILLMANN, HEDDA, GEORGE, EAPEN, GROHNKE, STEFANIE, GESA, HOFMANN, THOMAS
Year of Publication 01.05.2013
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Year of Publication 01.05.2013
Patent
Flavouring compositions and methods for making same
GROHNKE, STEFANIE GESA, SCHIEBERLE, PETER, HILLMANN, HEDDA, GEORGE, EAPEN, HOFMANN, THOMAS
Year of Publication 10.01.2013
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Year of Publication 10.01.2013
Patent
Flavouring Compositions and Methods for Making Same
GEORGE EAPEN, HOFMANN THOMAS, SCHIEBERLE PETER, HILLMANN HEDDA, GROEHNKE STEFANIE GESA
Year of Publication 15.11.2012
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Year of Publication 15.11.2012
Patent
FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
GEORGE EAPEN, HOFMANN THOMAS, SCHIEBERLE PETER, HILLMANN HEDDA, GROEHNKE STEFANIE GESA
Year of Publication 29.12.2011
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Year of Publication 29.12.2011
Patent
FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
GROHNKE, STEFANIE GESA, SCHIEBERLE, PETER, HILLMANN, HEDDA, GEORGE, EAPEN, HOFMANN, THOMAS
Year of Publication 29.12.2011
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Year of Publication 29.12.2011
Patent
FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
SCHIEBERLE, PETER, HILLMANN, HEDDA, GEORGE, EAPEN, GROHNKE, STEFANIE, GESA, HOFMANN, THOMAS
Year of Publication 29.12.2011
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Year of Publication 29.12.2011
Patent
FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
EAPEN GEORGE, HEDDA HILLMANN, THOMAS HOFMANN, PETER SCHIEBERLE, STEFANIE GESA GROHNKE
Year of Publication 08.04.2016
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Year of Publication 08.04.2016
Patent
método para preparar uma composição flavorizante de vinagre balsâmico ou de queijo parmesão
EAPEN GEORGE, HEDDA HILLMANN, PETER SCHIEBERLE, THOMAS HOFMANN, STEFANIE GESA GROHNKE
Year of Publication 24.11.2015
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Year of Publication 24.11.2015
Patent
FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
EAPEN GEORGE, HEDDA HILLMANN, THOMAS HOFMANN, PETER SCHIEBERLE, STEFANIE GESA GROHNKE
Year of Publication 17.05.2013
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Year of Publication 17.05.2013
Patent
Flavouring compositions and methods for making same
GEORGE EAPEN, HOFMANN THOMAS, SCHIEBERLE PETER, HILLMANN HEDDA, GROHNKE STEFANIE GESA
Year of Publication 24.04.2013
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Year of Publication 24.04.2013
Patent