Search Results - "HIDA MAYUMI" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

METHOD FOR MAINTAINING SAUCE LUSTER AND PRODUCTION METHODS OF SAUCE AND UDON

METHOD FOR MAINTAINING SAUCE LUSTER AND PRODUCTION METHODS OF SAUCE AND UDON

by WANAKI YUMI, HIDA MAYUMI
Year of Publication 24.11.2023

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Patent

HIGH CALORIE COMPOSITION FOR IMPROVING EASE OF SWALLOWING OF FOODS AND METHOD FOR IMPROVING EASE OF SWALLOWING OF FOODS

HIGH CALORIE COMPOSITION FOR IMPROVING EASE OF SWALLOWING OF FOODS AND METHOD FOR IMPROVING EASE OF SWALLOWING OF FOODS

by HIDA MAYUMI
Year of Publication 11.06.2020

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Patent

OIL/FAT COMPOSITION FOR MICROWAVE COOKING

OIL/FAT COMPOSITION FOR MICROWAVE COOKING

by ARAKI AZUSA, HIDA MAYUMI
Year of Publication 18.05.2023

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Patent

METHOD FOR PRODUCING MEAT SAUCE

METHOD FOR PRODUCING MEAT SAUCE

by HIDA MAYUMI
Year of Publication 25.05.2017

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Patent

MATERIAL OF GELLED PRODUCT AND FOOD

MATERIAL OF GELLED PRODUCT AND FOOD

by KOBAYASHI HIDEAKI, WATANABE MASAKI, WANAKI YUMI, HIDA MAYUMI
Year of Publication 23.04.2024

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Patent

EMULSIFIED COMPOSITION AND FOOD AND DRINK

EMULSIFIED COMPOSITION AND FOOD AND DRINK

by KOBAYASHI HIDEAKI, HIDA MAYUMI, MIKAMI AKIFUMI
Year of Publication 09.06.2022

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Patent

METHOD FOR PRODUCING STARCH-CONTAINING FOOD

METHOD FOR PRODUCING STARCH-CONTAINING FOOD

by WANG WEI, KOBAYASHI HIDEAKI, KAWADA NAOKI, MATSUOKA RYOSUKE, HIDA MAYUMI, MIKAMI AKIFUMI
Year of Publication 19.07.2023

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Patent

ADDITIVE FOR INHIBITING INCREASED BLOOD GLUCOSE IN STARCH-CONTAINING FOOD, AND METHOD FOR PRODUCING STARCH-CONTAINING FOOD

ADDITIVE FOR INHIBITING INCREASED BLOOD GLUCOSE IN STARCH-CONTAINING FOOD, AND METHOD FOR PRODUCING STARCH-CONTAINING FOOD

by WANG WEI, KOBAYASHI HIDEAKI, KAWADA NAOKI, MATSUOKA RYOSUKE, HIDA MAYUMI, MIKAMI AKIFUMI
Year of Publication 19.07.2023

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Patent

MANUFACTURING METHOD OF DEMI-GLACE SAUCE

MANUFACTURING METHOD OF DEMI-GLACE SAUCE

by ODA KUNIKO, ISHIDA YOKO, AIBA HIROSATO, HIDA MAYUMI
Year of Publication 31.05.2018

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Patent

Massive hemolysis following allogeneic peripheral blood stem cell transplantation with minor ABO incompatibility

Massive hemolysis following allogeneic peripheral blood stem cell transplantation with minor ABO incompatibility

by Ishiyama, Midori, Iwabe, Koji, Hida, Mayumi, Okamura, Takamitu, Yoshinaga, Kentaro, Hidai, Hiroko, Kobayashi, Shoko, Sameshima, Yuich, Mori, Naoki, Teramura, Masanao, Masuda, Michihiko, Motoji, Toshiko, Mizoguchi, Hideaki
Published in Rinshō ketsueki (01.06.2002)

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Journal Article

Composition for improving high calorie swallowing properties for food and method for improving swallowing properties for food

Composition for improving high calorie swallowing properties for food and method for improving swallowing properties for food

by HIDA MAYUMI
Year of Publication 09.06.2020

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Patent

Emulsion composition and food and drink

Emulsion composition and food and drink

by KOBAYASHI HIDEAKI, HIDA MAYUMI, MIKAMI AKIFUMI
Year of Publication 18.08.2023

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Patent

Rice improver and method for producing rice

Rice improver and method for producing rice

by KOBAYASHI HIDEAKI, SUZAKI KENTA, HOSHINA RYOSUKE, MIKAMI AKIFUMI, HIDA MAYUMI, URUSHIBATA WATARU
Year of Publication 28.07.2023

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Patent