Optimization of cold air drying and high-temperature pressurization process and manufacturing method of bone-eaten fish with improved texture using the same
LEE JUNG SUCK, PARK SUN YOUNG, KIM KI HYUN, PARK SI HYEONG, CHOE YU RI, OH SEON HWA, KIM JIN SOO, CHO HYE JEONG, LEE JI UN, LEE CHANG YOUNG, KIM YE JIN, HEU MIN SOO
Year of Publication 14.12.2022
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Year of Publication 14.12.2022
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Preparation of Snack Using Residues of Fish Gomtang
Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Park, S.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Han, B.W. (Hansung Fishery Co., LTD., Pohang, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Kim, J.G. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2008)
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Food Component Characteristics of Tang from Conger Eel By-products
Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, T.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Yoon, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Park, S.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2008)
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Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacares) roe using alkaline solubilization and acid precipitation process
Yoon, In Seong, Lee, Hyun Ji, Kang, Sang In, Park, Sun Young, Kang, Young Mi, Kim, Jin‐Soo, Heu, Min Soo
Published in Food science & nutrition (01.02.2019)
Published in Food science & nutrition (01.02.2019)
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Mustard leaf-contained broughton's ribbed ark in tasty soy sauce. and preparation method thereof
LEE JUNG SUCK, KANG SANG IN, CHOE YU RI, KIM JIN SOO, CHOI KWAN SU, PARK SUNYOUNG, LEE CHANG YOUNG, HEU MIN SOO, YOON IN SEONG
Year of Publication 13.09.2021
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Year of Publication 13.09.2021
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Semi-dried seasoned broughton's ribbed ark and preparation method thereof
LEE JUNG SUCK, KANG SANG IN, KIM JIN SOO, CHOI KWAN SU, PARK SUNYOUNG, LEE CHANG YOUNG, HEU MIN SOO, YOON IN SEONG
Year of Publication 13.09.2021
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Year of Publication 13.09.2021
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Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook‐dried process
Yoon, In Seong, Lee, Gyoon‐Woo, Kang, Sang In, Park, Sun Young, Lee, Jung Suck, Kim, Jin‐Soo, Heu, Min Soo
Published in Food science & nutrition (01.07.2018)
Published in Food science & nutrition (01.07.2018)
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Food Component Characteristics of Fish Frames as Basic Ingredients of Fish Gomtang
Han, B.W. (Hansung Fishery Co., Ltd., Pohang, Republic of Korea), Ji, S.G. (Daesang Food Co., Ltd., Inchon, Republic of Korea), Kwon, J.S. (Daesang Food Co., Ltd., Inchon, Republic of Korea), Goo, J.G. (Kunsan National University, Kunsan, Republic of Korea), Kang, K.T. (Hansung Fishery Co., Ltd., Pohang, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Park, S.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2007)
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APPARATUS AND METHOD FOR COMPENSATING FOR IMAGE CHANGE CAUSED BY OPTICAL IMAGE STABILIZATION MOTION
YUN, Jae Mu, SONG, Won Seok, HEU, Min, LEE, Bo Hee, JEON, Hak Jae, AHN, Byung Ho, KIM, Nak Hoon
Year of Publication 25.07.2019
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Year of Publication 25.07.2019
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Preparation and Characteristics of Functional Sauce from Shrimp Byproducts
Heu, M.S. (Gyeongsang National University, Jinju, Republic of Korea), Kang, K.T. (Gyeongsang National University, Jinju, Republic of Korea), Kim, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Yeum, D.M. (Yangsan College, Yangsan, Republic of Korea), Lee, T.G. (Namdo Provincial College of Jeonnam, Jangheung, Republic of Korea), Park, T.B. (Gyeongsang National University, Jinju, Republic of Korea), Kim, J.S. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: jinsukim@gaechuk.gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2007)
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Improvement on the Quality and Functionality of Skipjack Tuna Cooking Drip Using Commercial Enzymes
Oh, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Chung, I.K. (Gyeongsang National University, Tongyeong, Republic of Korea), Kang, K.T. (Hansung Enterprise Co., Ltd., Gimhae, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: heu1837@dreamwiz.com
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2007)
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Journal Article
Method of manufacturing seasoned laver using octopus-seasoned liquid
LEE JUNG SUCK, PARK SUN YOUNG, KANG SANG IN, YOON IN SEUNG, KIM JIN SOO, KIM DO YOUB, HEU MIN SOO
Year of Publication 10.01.2020
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Year of Publication 10.01.2020
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Development and Food Component Characteristics of Canned Boiled Rainbow Trout
Kang, K.T. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, T.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Hwang, N.A. (Gyeongsang National University, Tongyeong, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Ham, J.S. (WongBok Trout Farm, Pyongchang, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gaechuk.gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2007)
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APPARATUS AND METHOD FOR COMPENSATING VARIATION OF IMAGES CAUSED BY OPTICAL IMAGE STABILIZATION MOTION
JEON HAK JAE, KIM NAK HOON, YUN JAE MU, HEU MIN, SONG WON SEOK, LEE BO HEE, AHN BYUNG HO
Year of Publication 29.07.2019
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Year of Publication 29.07.2019
Patent