Food Component Characterization of Muscle From Salmon Frame
Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Yoon, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Park, D.Y. (Gyeongsang National University, Tongyeong, Republic of Korea), Park, K.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2008)
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Journal Article
Comparison of Muscle Color, Taste and Nutrition Components Between Red Seabreams Cultured by Feeding and Starving
Shin, G.M. (Sunchon National University, Sunchon, Republic of Korea), Ahn, Y.S. (Sunchon National University, Sunchon, Republic of Korea), Shin, D.M. (Mijori Fishery, Namhae, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Yoon, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
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Journal Article
Manufacturing method of poundcake containing Pollack Roe
KWON IN SANG, SHIN SE YOUNG, KIM DONG HWAN, HEO JI HYO, KIM JIN SOO, KANG JUNG HYUN, KIM TAE HWAN, HEU MIN SOO, YOON IN SEONG
Year of Publication 29.07.2022
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Year of Publication 29.07.2022
Patent
Food Component Characteristics of Seafood Cooking Drips
Oh, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kang, K.T. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: heu1837@dreamwiz.com
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2007)
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Journal Article
Development of Spaghetti Sauce with Oyster
Kang, K.T. (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University, Tongyeong, Republic of Korea), Heu, M.S. (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gaechuk.gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2007)
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Journal Article
Food Component Characteristics of Tuna Livers
Kang, K.T. (Gyeongsang National University, Tongyeong, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gaechuk.gsnu.ac.kr
Published in Food science and biotechnology (01.06.2007)
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Published in Food science and biotechnology (01.06.2007)
Journal Article
Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin
Lee, Jun Kyu, Kang, Sang In, Kim, Yong Jung, Kim, Min Joo, Heu, Min Soo, Choi, Byeong Dae, Kim, Jin-Soo
Published in Food science and biotechnology (01.02.2016)
Published in Food science and biotechnology (01.02.2016)
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Journal Article
Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring
Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Jung, I.K. (Busan Regional Food and Drug Administration, Busan, Republic of Korea), Park, Y.S. (Busan Regional Food and Drug Administration, Busan, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2008)
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Journal Article
oyster gratin with cream sauce and its manufacturing method thereof
KANG SANG IN, SOHN SUK KYUNG, YOU TAK GWAN, KIM JIN SOO, GWON IN SANG, LEE JUNG SUCK, KIM YE YOUL, PARK SUN YOUNG, CHOE YU RI, LEE JI UN, LEE CHANG YOUNG, KIM YE JIN, HEU MIN SOO, YOON IN SEONG
Year of Publication 04.05.2023
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Year of Publication 04.05.2023
Patent
Canned Alaska pollock roe in flavored oil or flavored sauce and manufacturing method thereof
LEE JUNG SUCK, KIM YE YOUL, KANG SANG IN, PARK SUN YOUNG, CHOE YU RI, KIM JIN SOO, KIM MIN JU, KIM DO YOUB, LEE CHANG YOUNG, HEU MIN SOO, YOON IN SEONG, JANG JONG SOO
Year of Publication 06.04.2023
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Year of Publication 06.04.2023
Patent
Improvement on the Functional Properties of Gomtang-like Product from Salmon Frame Using Commercial Enzymes
Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Park, S.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Han, B.W. (Hansung Fishery Co., Ltd., Pohang, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2007)
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Journal Article
Comparison of Muscle Texture between Red Seabreams Cultured by Feeding and Starving
Shin, G.M. (Sunchon National University, Sunchon, Republic of Korea), Ahn, Y.S. (Sunchon National University, Sunchon, Republic of Korea), Shin, D.M. (Mijori Fishery, Namhae, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Yoon, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
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Journal Article
Food Components and Sensual Characterization of Commercial Plain-dried Silver-stripe Round Herring
Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Yoon, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Park, Y.S. (Jeju Special Self Governing Province Marine and Fisheries Resources Research Institute, Jeju, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Jung, I.K. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2008)
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Journal Article
Preparation and Quality Characteristics of Seasoned and Dried Fish Slice Products Using Rainbow Trout (Onchorhynchus mykiss)
Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Ham, J.S. (WongBok Trout Farm, Pyongchang, Republic of Korea), Park, S.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kang, K.T. (Hansung Enterprise Co., Ltd., Gimhae, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2008)
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Journal Article
Improvement on Fish Odor of Extracts from Salmon Frame Soaked in Soybean Milk
Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Park, S.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Han, B.W. (Hansung Fishery Co., Ltd., Pohang, Republic of Korea), Ji, S.G. (Daesang Food Co., Ltd., Ichon, Republic of Korea), Kim, J.G. (Gyeongsang National University, Tongyeong, Republic of Korea), Yoon, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2008)
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Journal Article
Optimization of cold air drying and high-temperature pressurization process and manufacturing method of bone-eaten fish with improved texture using the same
LEE JUNG SUCK, PARK SUN YOUNG, KIM KI HYUN, PARK SI HYEONG, CHOE YU RI, OH SEON HWA, KIM JIN SOO, CHO HYE JEONG, LEE JI UN, LEE CHANG YOUNG, KIM YE JIN, HEU MIN SOO
Year of Publication 14.12.2022
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Year of Publication 14.12.2022
Patent
Method of manufacturing fish eaten with bones with improved texture by combined use of change temperature drying and high-temperature pressurization technology
LEE JUNG SUCK, KANG SANG IN, KIM YE YOUL, KIM KI HYUN, PARK SI HYEONG, SOHN SUK KYUNG, LEE SEOK MIN, KIM JIN SOO, PARK JI HOON, LEE CHANG YOUNG, HEU MIN SOO, YOON IN SEONG
Year of Publication 14.12.2022
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Year of Publication 14.12.2022
Patent