Method for manufacturing functional fermented material of apple juice and Auricularia judae by mixed fermentation with yeast and lactic acid bacteria
PARK JI HYEON, KIM GEUN YOUNG, YOON WOONG KYU, CHOI JI YEON, HEO KANG MIN, LEE SAM PIN, YEO GYU RIN
Year of Publication 06.01.2020
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Year of Publication 06.01.2020
Patent
Overproduction of GABA in Apple Pomace with Auricularia auricula-judae by Lactic Acid Fermentation
Kang Min Heo, Eun Jin Park, Ji-Hyeon Park, Sam Pin Lee
Published in Quantitative bio-science (01.11.2017)
Published in Quantitative bio-science (01.11.2017)
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Journal Article