MANUFACTURING METHOD OF SOYBEAN CURD USING STEPWISE HEATING COAGULATION
KIM, YU JIN, SHIN, MIN CHOUL, HEO, BYUNG SERK, KOH, UI CHAN, KWON, HO RYOUNG
Year of Publication 06.11.2006
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Year of Publication 06.11.2006
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A MANUFACTURING METHOD OF SOYBEAN MILK AND BEAN-CURD COMPRISING SOYBEAN EMBRYO
KIM, YU JIN, SHIN, MIN CHOUL, HEO, BYUNG SERK, SHIM, WON, KOH, UI CHAN, KWON, HO RYOUNG
Year of Publication 23.10.2006
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Year of Publication 23.10.2006
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A MANUFACTURING METHOD OF WHOLE SOYBEAN MILK AND BEAN-CURD
KIM, YU JIN, SHIN, MIN CHOUL, HEO, BYUNG SERK, KOH, UI CHAN, KWON, HO RYOUNG
Year of Publication 17.10.2006
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Year of Publication 17.10.2006
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A NEW METHOD OF STORING FOR MAINTAINING FRESHNESS OF CHINESE CABBAGE
KWON, MIN SOO, HEO, BYUNG SERK, KOH, UI CHAN, OH, JI YOUNG, LEE, JIN HYUK
Year of Publication 07.07.2005
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Year of Publication 07.07.2005
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METHOD FOR DETERMINING THE EXTRACTABLE COLOR IN CAPSICUMS USING SONICATION
KIM, YOUNG SHIN, KWON, MIN SOO, HEO, BYUNG SERK, KOH, UI CHAN, OH, JI YOUNG, LEE, JIN HYUK
Year of Publication 05.07.2005
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Year of Publication 05.07.2005
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A MANUFACTURING METHOD OF WHOLE SOYBEAN MILK AND SOYBEAN CURD
SHIN, JONG-HEON, KWON, HO-RYOUNG, KIM, YU-JIN, LEE, YOUNG-GON, SHIN, MINOUL, KOH, UIAN, HEO, BYUNG-SERK, HAN, GYEONG-HO, SHIM, WON
Year of Publication 19.10.2006
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Year of Publication 19.10.2006
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