Use of a chewing device to perform a mass balance on chewing gum components
Krause, Andrea J., Henson, Lulu S., Reineccius, Gary A.
Published in Flavour and fragrance journal (01.01.2011)
Published in Flavour and fragrance journal (01.01.2011)
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Journal Article
A Study of the Fate of Aspartame and Flavor Molecules in Chewing Gum Utilizing LC/MS/MS and GC/MS
Published in Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
(2010)
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Conference Proceeding