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A method for the preparation of foodstuff to reduce perceivable off-flavour during frying
by
HEERINGA AUKA
-
JAN
,
OOSTEN VAN CORNELIS WILLIEM
,
POTMAN RONALD PETER
Year of Publication
19.12.1998
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Patent
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Patent
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Subject Area
chemistry
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medicine
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sciences
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Topic
animal and vegetable oils, fats, fatty substances and waxes
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candles
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chemistry
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detergents
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fats, oils or fatty acids by chemical modification of fats,oils, or fatty acids obtained therefrom
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fatty acids from fats, oils or waxes
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Language
English
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esp@cenet
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