Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae
Heerd, Doreen, Tari, Canan, Fernández-Lahore, Marcelo
Published in Applied microbiology and biotechnology (01.09.2014)
Published in Applied microbiology and biotechnology (01.09.2014)
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A high-throughput expression screening platform to optimize the production of antimicrobial peptides
Schreiber, Christine, Müller, Hagen, Birrenbach, Oliver, Klein, Moritz, Heerd, Doreen, Weidner, Tobias, Salzig, Denise, Czermak, Peter
Published in Microbial cell factories (13.02.2017)
Published in Microbial cell factories (13.02.2017)
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Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage
Özdemir, Sibel, Heerd, Doreen, Quitmann, Hendrich, Zhang, Yanyan, Fraatz, Marco, Zorn, Holger, Czermak, Peter
Published in Beverages (Basel) (01.06.2017)
Published in Beverages (Basel) (01.06.2017)
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Integrated bioprocess for the oxidation of limonene to perillic acid with Pseudomonas putida DSM 12264
Mirata, Marco Antonio, Heerd, Doreen, Schrader, Jens
Published in Process biochemistry (1991) (01.07.2009)
Published in Process biochemistry (1991) (01.07.2009)
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Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
DEMİR, HANDE, GÖĞÜŞ, NİHAN, TARI, CANAN, HEERD, DOREEN, LAHORE, MARCELO FERNANDEZ
Published in Turkish journal of biology (01.01.2012)
Published in Turkish journal of biology (01.01.2012)
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A novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235 mutants
Mata-Gómez, Marco A., Heerd, Doreen, Oyanguren-García, Iñigo, Barbero, Francis, Rito-Palomares, Marco, Fernández-Lahore, Marcelo
Published in Journal of the science of food and agriculture (01.05.2015)
Published in Journal of the science of food and agriculture (01.05.2015)
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