by Tang, Chuan-He
Published in Critical reviews in food science and nutrition (13.08.2017)

by Tang, Chuan-He
Published in Food hydrocolloids (01.06.2020)

by Tang, Chuan-He
Published in Food hydrocolloids (01.06.2019)

by Tang, Chuan-He
Published in Food hydrocolloids (01.12.2020)

by Tang, Chuan-He
Published in Food hydrocolloids (01.08.2021)

by Liu, Fu, Tang, Chuan-He
Published in Journal of agricultural and food chemistry (18.09.2013)

by Tang, Chuan-He
Published in Advances in colloid and interface science (01.05.2021)

by Tang, Chuan-he
Published in Food hydrocolloids (01.03.2021)

by Tang, Chuan-he
Published in Advances in colloid and interface science (01.06.2021)

by Liu, Fu, Tang, Chuan-He
Published in Journal of agricultural and food chemistry (26.03.2014)

by Liu, Fu, Tang, Chuan-He
Published in Food hydrocolloids (01.10.2016)

by Zhao, Boxuan Simen, Roundtree, Ian A., He, Chuan
Published in Nature reviews. Molecular cell biology (01.01.2017)

by Liu, Jun, Harada, Bryan T., He, Chuan
Published in Trends in cell biology (01.06.2019)

by Shao, Yun, Tang, Chuan-He
Published in Food hydrocolloids (01.06.2014)

by Liu, Fu, Tang, Chuan-He
Published in Food hydrocolloids (01.10.2016)

by Shen, Lan, Tang, Chuan-He
Published in Food research international (01.08.2012)

by Frye, Michaela, Harada, Bryan T, Behm, Mikaela, He, Chuan
Published in Science (American Association for the Advancement of Science) (28.09.2018)

by Xu, Yan-Teng, Tang, Chuan-He, Binks, Bernard P.
Published in Food hydrocolloids (01.01.2020)

by Liu, Fu, Tang, Chuan-He
Published in Food hydrocolloids (01.05.2016)

by Yang, Tao, Li, Xiu-Ting, Tang, Chuan-He
Published in Food hydrocolloids (01.01.2020)