An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils
Mousa, Magdi A. A., Wang, Yangyang, Antora, Salma Akter, Al-qurashi, Adel D., Ibrahim, Omer H. M., He, Hong-Ju, Liu, Shu, Kamruzzaman, Mohammed
Published in Critical reviews in food science and nutrition (17.10.2022)
Published in Critical reviews in food science and nutrition (17.10.2022)
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Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging
He, Hong-Ju, Wang, Yuling, Wang, Yangyang, Liu, Hongjie, Zhang, Mian, Ou, Xingqi
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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A high-density genetic map and QTL mapping of leaf traits and glucosinolates in Barbarea vulgaris
Liu, Tong-Jin, Zhang, You-Jun, Agerbirk, Niels, Wang, Hai-Ping, Wei, Xiao-Chun, Song, Jiang-Ping, He, Hong-Ju, Zhao, Xue-Zhi, Zhang, Xiao-Hui, Li, Xi-Xiang
Published in BMC genomics (14.05.2019)
Published in BMC genomics (14.05.2019)
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NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects
Wang, Yuling, Xing, Longzhu, He, Hong-Ju, Zhang, Jie, Chew, Kit Wayne, Ou, Xingqi
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy
Wang, Ya-Qin, Liu, Guang-Min, Hu, Li-Ping, Zhao, Xue-Zhi, Zhang, De-Shuang, He, Hong-Ju
Published in Foods (08.05.2023)
Published in Foods (08.05.2023)
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Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods
Zhu, Ming-Ming, Peng, Ze-Yu, Lu, Sen, He, Hong-Ju, Kang, Zhuang-Li, Ma, Han-Jun, Zhao, Sheng-Ming, Wang, Zheng-Rong
Published in Foods (01.01.2020)
Published in Foods (01.01.2020)
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Genome-wide identification, characterization, and expression analysis of the SWEET gene family in cucumber
HU, Li-ping, ZHANG, Feng, SONG, Shu-hui, TANG, Xiao-wei, XU, Hui, LIU, Guang-min, WANG, Yaqin, HE, Hong-ju
Published in Journal of Integrative Agriculture (01.07.2017)
Published in Journal of Integrative Agriculture (01.07.2017)
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Rapid determination of reducing sugar content in sweet potatoes using NIR spectra
He, Hong-Ju, Wang, Yangyang, Zhang, Mian, Wang, Yuling, Ou, Xingqi, Guo, Jingli
Published in Journal of food composition and analysis (01.08.2022)
Published in Journal of food composition and analysis (01.08.2022)
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Journal Article
Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour
He, Hong-Ju, Chen, Yan, Li, Guanglei, Wang, Yuling, Ou, Xingqi, Guo, Jingli
Published in Food control (01.02.2023)
Published in Food control (01.02.2023)
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Rapid determination of chemical compositions in chicken flesh by mining hyperspectral data
He, Hong-Ju, Wang, Yuling, Ou, Xingqi, Ma, Hanjun, Liu, Hongjie, Yan, Jianhua
Published in Journal of food composition and analysis (01.03.2023)
Published in Journal of food composition and analysis (01.03.2023)
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Journal Article
Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm
He, Hong-Ju, Wang, Yangyang, Wang, Yuling, Ou, Xingqi, Liu, Hongjie, Zhang, Mian
Published in Journal of food composition and analysis (01.05.2023)
Published in Journal of food composition and analysis (01.05.2023)
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