Search Results - "HAZAMA, C" :: K.UTB vyhledávací portál

Antioxidative Compounds from the Outer Scales of Onion

by Ly, Tram Ngoc, Hazama, Chiharu, Shimoyamada, Makoto, Ando, Hiromune, Kato, Koji, Yamauchi, Ryo
Published in Journal of agricultural and food chemistry (19.10.2005)

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Tris(1,10-phenanthroline)ruthenium(II)- and tris(2,2'-bipyrazine)ruthenium(II)-sensitized photopolymerization of acrylamide

by IWAI, K, UESUGI, Y, SAKABE, T, HAZAMA, C, TAKEMURA, F
Published in Polymer journal (1991)

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Antioxidative Compounds from the Outer Scales of Onion

Tris(1,10-phenanthroline)ruthenium(II)- and tris(2,2'-bipyrazine)ruthenium(II)-sensitized photopolymerization of acrylamide

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