Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging
Kızıldeniz, Tefide, Hepsağ, Fatma, Hayoğlu, İbrahim
Published in Biochemical systematics and ecology (01.02.2023)
Published in Biochemical systematics and ecology (01.02.2023)
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Journal Article
Spectroscopic (LC‐ESI‐MS/MS, FT‐IR, NMR) and functional characterization of fruit seed oils extracted with green technology: A comparative study with Prunus cerasus and Punica granatum oils
Başyiğit, Bülent, Sağlam, Hidayet, Hayoğlu, İbrahim, Karaaslan, Mehmet
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
A Novel Spice: Pickled Pepper Powder and Some Quality Aspects
Cankaya, Harika, Hayoglu, Ibrahim, Turkoglu, Huseyin
Published in Polish journal of food and nutrition sciences (01.03.2017)
Published in Polish journal of food and nutrition sciences (01.03.2017)
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Journal Article
Cream Zahter: A Functional Food Some Chemical and Sensory Properties
Hayoglu, Ibrahim, Basyigit, Bülent, Hayoglu, Gülseren, Atasoy, A
Published in Current research in nutrition and food science (01.10.2016)
Published in Current research in nutrition and food science (01.10.2016)
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Journal Article
CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES
HAYOGLU, İBRAHIM, KOLA, OSMAN, KAYA, CEMAL, ÖZER, SERTAC, TURKOGLU, HÜSEYIN
Published in Journal of food processing and preservation (01.08.2009)
Published in Journal of food processing and preservation (01.08.2009)
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Journal Article
Çukurova ve Doğu Akdeniz Bölgesi’nde Satışa Sunulan Kırmızı Pul Biber ve Kuru İncirler’de Aflatoksin B1 ve Toplam Aflatoksin (B1,B2,G1,G2) İçeriğinin Yüksek Performans Sıvı Kromatografi Yöntemi ile Belirlenmesi
HEPSAĞ, Fatma, HAYOĞLU, İbrahim
Published in Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (12.12.2022)
Published in Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (12.12.2022)
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Journal Article
Water sorption isotherms of pistachio nut paste
Hayoglu, Ibrahim, Faruk Gamli, Omer
Published in International journal of food science & technology (01.02.2007)
Published in International journal of food science & technology (01.02.2007)
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Journal Article
Bitkisel Proteinler ve Et Alternatifi Olarak Kullanımı
Esmer, Basak, Hepsağ, Fatma, Hayoğlu, İbrahim
Published in Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (16.09.2024)
Published in Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (16.09.2024)
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