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"HAUL, Richard S"
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"HAUL, Richard S"
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완충 유기산의 기능을 향상시키기 위한 천연 향료 및 천연 훈연 향료의 용도 및 이의 생성 방법
by
HAUL RICHARD S
,
TOLEDO ROMEO
,
KIRMACI BILAL
,
TOLEDO MO MUI
Year of Publication
16.12.2022
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USE OF NATURAL FLAVOURS AND NATURAL SMOKE FLAVOURS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME
by
TOLEDO, Mo Mui
,
TOLEDO, Romeo
,
HAUL
,
Richard S
,
KIRMACI, Bilal
Year of Publication
08.02.2023
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Use of natural flavours and natural smoke flavours to enhance functionality of buffered organic acids and methods for producing the same
by
TOLEDO, Mo Mui
,
TOLEDO, Romeo
,
HAUL
,
Richard S
,
KIRMACI, Bilal
Year of Publication
10.11.2022
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USE OF NATURAL FLAVOURS AND NATURAL SMOKE FLAVOURS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME
by
TOLEDO, Mo Mui
,
TOLEDO, Romeo
,
HAUL
,
Richard S
,
KIRMACI, Bilal
Year of Publication
07.10.2021
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USE OF NATURAL FLAVOURS AND NATURAL SMOKE FLAVOURS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME
by
TOLEDO, MO MUI
,
KIRMACI, BILAL
,
HAUL
,
RICHARD S
,
TOLEDO, ROMEO
Year of Publication
07.10.2021
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USE OF NATURAL FLAVOURS AND NATURAL SMOKE FLAVOURS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME
by
TOLEDO Mo Mui
,
TOLEDO Romeo
,
HAUL Richard S
,
KIRMACI Bilal
Year of Publication
27.10.2022
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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