Coffee and oxidative stress: a human intervention study
Shaposhnikov, Sergey, Hatzold, Thomas, Yamani, Naouale El, Stavro, Philip Mark, Lorenzo, Yolanda, Dusinska, Maria, Reus, Astrid, Pasman, Wilrike, Collins, Andrew
Published in European journal of nutrition (01.03.2018)
Published in European journal of nutrition (01.03.2018)
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Flaking process increases the NF‐κB inhibition activity and melanoidin extractability of coffee
Chu, Yi‐Fang, Hu, Kang, Hatzold, Thomas, Black, Richard M., Chen, Don
Published in Food science & nutrition (01.09.2013)
Published in Food science & nutrition (01.09.2013)
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COMPOSITION HAVING EFFECT OF LOWERING BLOOD PRESSURE AND/OR INHIBITING INCREASE IN BLOOD PRESSURE AND FOOD AND DRINK CONTAINING THE SAME
STEFFEN, DANIEL G, HATZOLD, THOMAS, KANEKO, MASAYUKI, TAKAO, IZUMI, NIELSON, JOHN R, FUJII, SHIGEYOSHI, ASANO, ICHIRO
Year of Publication 02.08.2007
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Year of Publication 02.08.2007
Patent
COMPOSITION HAVING EFFECT OF LOWERING BLOOD PRESSURE AND/OR INHIBITING INCREASE IN BLOOD PRESSURE AND FOOD AND DRINK CONTAINING THE SAME
STEFFEN, DANIEL G, HATZOLD, THOMAS, KANEKO, MASAYUKI, TAKAO, IZUMI, NIELSON, JOHN R, FUJII, SHIGEYOSHI, ASANO, ICHIRO
Year of Publication 10.03.2010
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Year of Publication 10.03.2010
Patent
COMPOSITION HAVING EFFECT OF LOWERING BLOOD PRESSURE AND/OR INHIBITING INCREASE IN BLOOD PRESSURE AND FOOD AND DRINK CONTAINING THE SAME
STEFFEN, DANIEL G, HATZOLD, THOMAS, KANEKO, MASAYUKI, TAKAO, IZUMI, NIELSON, JOHN R, FUJII, SHIGEYOSHI, ASANO, ICHIRO
Year of Publication 15.10.2008
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Year of Publication 15.10.2008
Patent
Quinolizidine alkaloids in seeds of Lupinus mutabilis
Hatzold, Thomas, Elmadfa, Ibrahim, Gross, Rainer, Wink, Michael, Hartmann, Thomas, Witte, Ludger
Published in Journal of agricultural and food chemistry (01.09.1983)
Published in Journal of agricultural and food chemistry (01.09.1983)
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