Color of poultry meat as influenced by dietary nitrates and nitrites
Froning, G.W, Daddario, J, Hartung, T.E, Sullivan, T.W, Hill, R.M
Published in Poultry science (01.03.1969)
Published in Poultry science (01.03.1969)
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Journal Article
Potential public health applications of space food safety standards
Heidelbaugh, N D, Smith, Jr, M C, Rambaut, P C, Hartung, T E, Huber, C S
Published in Journal of the American Veterinary Medical Association (01.12.1971)
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Published in Journal of the American Veterinary Medical Association (01.12.1971)
Journal Article
Application of low dose irradiation to a fresh bread system for space flights
Hartung, T.E, Bullerman, L.B, Arnold, R.G, Heidelbaugh, N.D
Published in Journal of food science (1973)
Published in Journal of food science (1973)
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Journal Article
Effect of processing variables on stability and protein extractability of turkey meat emulsions
Hargus, G.L, Froning, G.W, Mebus, C.A, Neelakantan, S, Hartung, T.E
Published in Journal of food science (01.09.1970)
Published in Journal of food science (01.09.1970)
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Journal Article