New Developments in Umami (Enhancing) Molecules
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Published in Chemistry & biodiversity (01.06.2008)
Published in Chemistry & biodiversity (01.06.2008)
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Year of Publication 26.04.2018
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Year of Publication 01.03.2018
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Year of Publication 13.12.2022
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Year of Publication 13.12.2022
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Aroma composition including 2,4-nonadiene
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Year of Publication 10.03.2020
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Year of Publication 10.03.2020
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Organic compounds
De Klerk, Adri, Renes, Harry, Shi, Feng, Vorster, Susanna Magdalena, Van Ommeren, Esther, Yang, Xiaogen, Wang, Yili
Year of Publication 08.11.2022
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Year of Publication 08.11.2022
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N-acylated methionine derivatives as food flavoring compounds
De Klerk, Adri, Renes, Harry, Shi, Feng, Vorster, Susanna Magdalena, Van Ommeren, Esther, Wang, Yili
Year of Publication 09.02.2021
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Year of Publication 09.02.2021
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Organic compounds
De Klerk, Adri, Renes, Harry, Shi, Feng, Vorster, Susanna Magdalena, Van Ommeren, Esther, Yang, Xiaogen, Wang, Yili
Year of Publication 17.08.2021
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Year of Publication 17.08.2021
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N-acyl proline derivatives as food flavoring compounds
De Klerk, Adri, Renes, Harry, Shi, Feng, Vorster, Susanna Magdalena, Van Ommeren, Esther, Wang, Yili
Year of Publication 14.07.2020
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Year of Publication 14.07.2020
Patent