Phenolics, Phytic Acid, and Phytase in Canadian-Grown Low-Tannin Faba Bean (Vicia faba L.) Genotypes
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Published in Journal of agricultural and food chemistry (27.04.2011)
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BIOACTIVITIES OF PILOT-SCALE EXTRACTED CRANBERRY JUICE AND POMACE
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Published in Journal of food processing and preservation (01.08.2013)
Published in Journal of food processing and preservation (01.08.2013)
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Journal Article