Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association
Skulas-Ray, Ann C, Wilson, Peter W.F, Harris, William S, Brinton, Eliot A, Kris-Etherton, Penny M, Richter, Chesney K, Jacobson, Terry A, Engler, Mary B, Miller, Michael, Robinson, Jennifer G, Blum, Conrad B, Rodriguez-Leyva, Delfin, de Ferranti, Sarah D, Welty, Francine K
Published in Circulation (New York, N.Y.) (17.09.2019)
Published in Circulation (New York, N.Y.) (17.09.2019)
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Journal Article
Are n-3 fatty acids still cardioprotective?
Harris, William S
Published in Current opinion in clinical nutrition and metabolic care (01.03.2013)
Published in Current opinion in clinical nutrition and metabolic care (01.03.2013)
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Journal Article
Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives
Harris, William S, Miller, Michael, Tighe, Ann P, Davidson, Michael H, Schaefer, Ernst J
Published in Atherosclerosis (01.03.2008)
Published in Atherosclerosis (01.03.2008)
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Journal Article
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews
Hibbeln, Joseph R., Spiller, Philip, Brenna, J. Thomas, Golding, Jean, Holub, Bruce J., Harris, William S., Kris-Etherton, Penny, Lands, Bill, Connor, Sonja L., Myers, Gary, Strain, J.J., Crawford, Michael A, Carlson, Susan E.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.12.2019)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.12.2019)
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Journal Article
n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
GEBAUER, Sarah K, PSOTA, Tricia L, HARRIS, William S, KRIS-ETHERTON, Penny M
Published in The American journal of clinical nutrition (01.06.2006)
Published in The American journal of clinical nutrition (01.06.2006)
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Conference Proceeding
Journal Article
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
HARRIS, William S, MOZAFFARIAN, Dariush, LEFEVRE, Michael, TONER, Cheryl D, COLOMBO, John, CUNNANE, Stephen C, HOLDEN, Joanne M, KLURFELD, David M, MORRIS, Martha Clare, WHELAN, Jay
Published in The Journal of nutrition (01.04.2009)
Published in The Journal of nutrition (01.04.2009)
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Journal Article
Plasma Omega-3 Fatty Acids and Risk for Incident Dementia in the UK Biobank Study: A Closer Look
Sala-Vila, Aleix, Tintle, Nathan, Westra, Jason, Harris, William S
Published in Nutrients (23.11.2023)
Published in Nutrients (23.11.2023)
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Journal Article
Effects of niacin and omega-3 fatty acids on HDL-apolipoprotein A-I exchange in subjects with metabolic syndrome
Borja, Mark S, Hammerson, Bradley, Tang, Chongren, Juarez-Serrano, Litzy, Savinova, Olga V, Harris, William S, Oda, Michael N, Shearer, Gregory C
Published in PloS one (26.02.2024)
Published in PloS one (26.02.2024)
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Journal Article
Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study
Harris, William S, Pottala, James V, Lacey, Sean M, Vasan, Ramachandran S, Larson, Martin G, Robins, Sander J
Published in Atherosclerosis (01.12.2012)
Published in Atherosclerosis (01.12.2012)
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Journal Article
Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United States
Jo, Sunyoung, Harris, William S, Tintle, Nathan L, Park, Yongsoon
Published in Nutrients (01.10.2022)
Published in Nutrients (01.10.2022)
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Journal Article
A genome-wide association study of red-blood cell fatty acids and ratios incorporating dietary covariates: Framingham Heart Study Offspring Cohort
Kalsbeek, Anya, Veenstra, Jenna, Westra, Jason, Disselkoen, Craig, Koch, Kristin, McKenzie, Katelyn A, O'Bott, Jacob, Vander Woude, Jason, Fischer, Karen, Shearer, Greg C, Harris, William S, Tintle, Nathan L
Published in PloS one (13.04.2018)
Published in PloS one (13.04.2018)
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Journal Article
Fish Consumption, Fish Oil, omega-3 fatty acids, and cardiovascular disease
KRIS-ETHERTON, Penny M, HARRIS, William S, APPEL, Lawrence J
Published in Circulation (New York, N.Y.) (19.11.2002)
Published in Circulation (New York, N.Y.) (19.11.2002)
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Journal Article
Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer's Disease and All-Cause Dementia: Framingham Offspring Study
Sala-Vila, Aleix, Satizabal, Claudia L, Tintle, Nathan, Melo van Lent, Debora, Vasan, Ramachandran S, Beiser, Alexa S, Seshadri, Sudha, Harris, William S
Published in Nutrients (01.06.2022)
Published in Nutrients (01.06.2022)
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Journal Article
Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial
Flock, Michael R., Skulas‐Ray, Ann C., Harris, William S., Etherton, Terry D., Fleming, Jennifer A., Kris‐Etherton, Penny M.
Published in Journal of the American Heart Association (01.12.2013)
Published in Journal of the American Heart Association (01.12.2013)
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Journal Article