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"HARNULV, G"
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"HARNULV, G"
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Lactoperoxidase antibacterial system : natural occurrence, biological functions and practical applications
by
REITER, B
,
HARNULV
,
G
Published in
Journal of food protection
(01.09.1984)
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Changes in bacteriological quality of raw milk stabilized by activation of its lactoperoxidase system and stored at different temperatures
by
ZAJAC, M
,
GLADYS, J
,
SKARZYNSKA, M
,
HARNULV, G
,
BJORCK, L
Published in
Journal of food protection
(01.12.1983)
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Milk quality preservation
by
Harnulv
,
G
Year of Publication
01.05.1983
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Conference Proceeding
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Radiation resistance of spores of Bacillus subtilis and B. stearothermophilus at various water activities
by
Härnulv
, B
G
,
Snygg, B G
Published in
Journal of applied bacteriology
(01.12.1973)
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Heat resistance of Bacillus subtilis spores at various water activities
by
Harnulv, B.G
,
Snygg, B.G
Published in
Journal of applied bacteriology
(01.01.1972)
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Milk quality preservation by heat treatment or activation of the lactoperoxidase system in combination with refrigerated storage
by
Zajac M
,
Gladys J
,
Skarzynska M
,
Haernulv G
,
Eilertsen K
Published in
Milchwissenschaft
(1983)
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Increasing the keeping quality of milk by activation of its lactoperoxidase system. Results from Sri Lanka
by
Harnulv, B.G
,
Kandasamy, C
Published in
Milchwissenschaft
(1982)
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Lactoperoxidase/thiocyanate/hydrogen peroxide--a natural antibacterial system
by
Reiter, B
,
Harnulv, B.G
Published in
Kieler milchwirtschaftliche Forschungsberichte
(1982)
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Possibilities to utilize the lactoperoxidase system in tropical countries to save milk from an early spoilage
by
Harnulv, B.G
,
Kandasamy, C
Published in
Kieler milchwirtschaftliche Forschungsberichte
(1982)
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Heat resistance of Bacillus stearothermophilus spores at different water activities [Egg powder, fish protein concentrate, wheat flour]
by
Harnulv B.G
,
Johansson M
,
Snygg B.G
Published in
Journal of food science
(1977)
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preservation of refrigerated and uncooled milk by its natural lactoperoxidase system
by
Reiter, B
,
Harnulv, B.G
Published in
Dairy industries international
(01.01.1982)
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