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Published in PloS one (26.02.2016)
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Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis
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Published in Foods (17.03.2023)
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Villamor, Remedios R, Harbertson, James F, Ross, Carolyn F
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Published in American journal of enology and viticulture (01.12.2009)
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Impact of exogenous tannin additions on wine chemistry and wine sensory character
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Published in Food chemistry (01.04.2012)
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Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation
Harbertson, James F., Kilmister, Rachel L., Kelm, Mark A., Downey, Mark O.
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Published in Food chemistry (01.10.2014)
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Evaluation of a comprehensive red wine phenolics assay using a microplate reader
Heredia, T.M, Adams, D.O, Fields, K.C, Held, P.G, Harbertson, J.F
Published in American journal of enology and viticulture (01.12.2006)
Published in American journal of enology and viticulture (01.12.2006)
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