Comparison by multilocus variable‐number tandem repeat analysis and antimicrobial resistance among atypical enteropathogenic Escherichia coli strains isolated from food samples and human and animal faecal specimens
Wang, L., Nakamura, H., Kage‐Nakadai, E., Hara‐Kudo, Y., Nishikawa, Y.
Published in Journal of applied microbiology (01.01.2017)
Published in Journal of applied microbiology (01.01.2017)
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Multiplex real-time PCR for exhaustive detection of diarrhoeagenic Escherichia coli
Hidaka, A, Hokyo, T, Arikawa, K, Fujihara, S, Ogasawara, J, Hase, A, Hara-Kudo, Y, Nishikawa, Y
Published in Journal of applied microbiology (01.02.2009)
Published in Journal of applied microbiology (01.02.2009)
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Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan
Hara-Kudo, Y, Konuma, H, Kamata, Y, Miyahara, M, Takatori, K, Onoue, Y, Sugita-Konishi, Y, Ohnishi, T
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2013)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2013)
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Conference Proceeding
Rapid detection of enterotoxigenic Staphylococcus aureus harbouring genes for four classical enterotoxins, SEA, SEB, SEC and SED, by loop-mediated isothermal amplification assay
Goto, M, Hayashidani, H, Takatori, K, Hara-Kudo, Y
Published in Letters in applied microbiology (01.07.2007)
Published in Letters in applied microbiology (01.07.2007)
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Antibacterial activity of plants used in cooking for aroma and taste
Hara-Kudo, Y, Kobayashi, A, Sugita-Konishi, Y, Kondo, K
Published in Journal of food protection (01.12.2004)
Published in Journal of food protection (01.12.2004)
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Isolation of Vibrio parahaemolyticus and Vibrio vulnificus from wild aquatic birds in Japan
MIYASAKA, J., YAHIRO, S., ARAHIRA, Y., TOKUNAGA, H., KATSUKI, K., HARA-KUDO, Y.
Published in Epidemiology and infection (01.08.2006)
Published in Epidemiology and infection (01.08.2006)
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Selective Enrichment with a Resuscitation Step for Isolation of Freeze-Injured Escherichia coli O157:H7 from Foods
HARA-KUDO, Y, IKEDO, M, KODAKA, H, NAKAGAWA, H, GOTO, K, MASUDA, T, KONUMA, H, KOJIMA, T, KUMAGAI, S
Published in Applied and Environmental Microbiology (01.07.2000)
Published in Applied and Environmental Microbiology (01.07.2000)
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Rapid and Effective DNA Extraction Method with Bead Grinding for a Large Amount of Fungal DNA
WATANABE, M, LEE, K, GOTO, K, KUMAGAI, S, SUGITA-KONISHI, Y, HARA-KUDO, Y
Published in Journal of food protection (01.06.2010)
Published in Journal of food protection (01.06.2010)
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Escherichia coli O26 detection from foods using an enrichment procedure and an immunomagnetic separation method
Hara-Kudo, Y, Konuma, H, Nakagawa, H, Kumagai, S
Published in Letters in applied microbiology (01.02.2000)
Published in Letters in applied microbiology (01.02.2000)
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Salmonella prevalence and total microbial and spore populations in spices imported to Japan
HARA-KUDO, Y, OHTSUKA, K, ONOUE, Y, OTOMO, Y, FURUKAWA, I, YAMAJI, A, SEGAWA, Y, TAKATORI, K
Published in Journal of food protection (01.10.2006)
Published in Journal of food protection (01.10.2006)
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Detection of Salmonella enteritidis in shell and liquid eggs using enrichment and plating
Hara-Kudo, Yukiko, Kumagai, Susumu, Masuda, Takashi, Goto, Koukichi, Ohtsuka, Kayoko, Masaki, Hiroyuki, Tanaka, Hiroyuki, Tanno, Kenji, Miyahara, Michiko, Konuma, Hirotaka
Published in International journal of food microbiology (20.03.2001)
Published in International journal of food microbiology (20.03.2001)
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Salmonella Prevalence in Seafood Imported into Japan
Asai, Y, Kaneko, M, Ohtsuka, K, Morita, Y, Kaneko, S, Noda, H, Furukawa, I, Takatori, K, Hara-Kudo, Y
Published in Journal of food protection (01.07.2008)
Published in Journal of food protection (01.07.2008)
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Inactivation Effects of UV Irradiation and Ozone Treatment on the Yeast and the Mold in Mineral Water
WATANABE, M, MASAKI, H, MORI, T, TSUCHIYA, T, KONUMA, H, HARA-KUDO, Y, TAKATORI, K
Published in Journal of food protection (01.08.2010)
Published in Journal of food protection (01.08.2010)
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Real-time PCR method for quantification of Staphylococcus aureus in milk
GOTO, M, TAKAHASHI, H, SEGAWA, Y, HAYASHIDANI, H, TAKATORI, K, HARA-KUDO, Y
Published in Journal of food protection (2007)
Published in Journal of food protection (2007)
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