Utilization of Starch for Sake Brewing
NAKAMURA, Takeshi, GOTOH, Kuniyasu, HARA, Syodo
Published in JOURNAL OF THE SOCIETY OF BREWING,JAPAN (1986)
Published in JOURNAL OF THE SOCIETY OF BREWING,JAPAN (1986)
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Journal Article
Saké Brewing Using Corn-Starch
NAKAMURA, Takeshi, GOTOH, Kuniyasu, HARA, Syodo
Published in JOURNAL OF THE SOCIETY OF BREWING,JAPAN (1986)
Published in JOURNAL OF THE SOCIETY OF BREWING,JAPAN (1986)
Get full text
Journal Article