Stabilizer-free Vitamin E Nanovehicle for Biological Research
Ogawa, Shigesaburo, Iuchi, Katsuya, Tsubomura, Taro, Totani, Kiichiro, Hara, Setsuko
Published in Journal of Oleo Science (01.01.2022)
Published in Journal of Oleo Science (01.01.2022)
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Journal Article
The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1(3) Positions from Palm Oil Substrate
Shimane, Kohei, Ogawa, Shigesaburo, Yamamoto, Yukihiro, Hara, Setsuko
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
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Journal Article
Clarification of the Complexation Behaviour of 2,6-di-O-Methylated β-Cyclodextrin and Vitamin E and Radical Scavenging Ability of the Complex in Aqueous Solution
Ogawa, Shigesaburo, Katsuragi, Haruka, Iuchi, Katsuya, Hara, Setsuko
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
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Journal Article
Thermal–oxidative Stability of Commercial Rice Bran Oil
Yamamoto, Seiichiro, Ogawa, Shigesaburo, Yamamoto, Yukihiro, Hara, Setsuko
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
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Journal Article
Development of Water-Insoluble Vehicle Comprising Natural Cyclodextrin-Vitamin E Complex
Ogawa, Shigesaburo, Shinkawa, Mai, Hirase, Ryuji, Tsubomura, Taro, Iuchi, Katsuya, Hara, Setsuko
Published in Antioxidants (20.03.2021)
Published in Antioxidants (20.03.2021)
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Journal Article