Search Results - "HAO ZHENPING" :: K.UTB vyhledávací portál

Preparation of NiMn2O4 with large specific surface area from an epoxide-driven sol−gel process and its capacitance

by Zhang, Miao, Guo, Shaohua, Zheng, Lu, Zhang, Gaini, Hao, Zhenping, Kang, Liping, Liu, Zong-Huai
Published in Electrochimica acta (01.01.2013)

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Characteristics of Phenotypic Variation of Malus Pollen at Infrageneric Scale

by Fan, Junjun, Wang, Yun, Hao, Zhenping, Peng, Ye, Ma, Jingze, Zhang, Wangxiang, Zhao, Mingming, Zai, Xueming
Published in Plants (Basel) (08.09.2024)

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Preparation and characterization of liquefied eggplant branch bio-based controlled-release fertilizer

by Guo, Yanle, Zhuang, Fengyuan, Cui, Qunxiang, Zhang, Shugang, Hao, Zhenping, Shi, Yiyun, Lu, Hao, Shi, Xiaoqing
Published in BMC chemistry (12.04.2024)

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Arbuscular mycorrhizal fungi (AMF) and phosphate-solubilizing fungus (PSF) on tolerance of beach plum ('Prunus maritima') under salt stress

by Xueming, Zai, Zhenping, Hao, Yu, Zai, Huanshi, Zhang, Pei, Qin
Published in Australian Journal of Crop Science (01.06.2014)

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Characterising the rhizospheric soil niches of beach plum (Prunus maritima) colonised by arbuscular mycorrhizal fungi and/or phosphate-solubilising fungi when grown under NaCl stress

by Zai, Xueming, Zai, Yu, Zhang, Huanshi, Hao, Zhenping
Published in The journal of horticultural science & biotechnology (01.07.2015)

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Characterising the rhizospheric soil niches of beach plum (Prunus maritima) colonised by arbuscularmycorrhizal fungi and/or phosphate-solubilising fungi when grown under NaCl stress

by Zai, Xueming, Zai, Yu, Zhang, Huanshi, Hao, Zhenping
Published in The journal of horticultural science & biotechnology (01.01.2015)

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Use of shallot (Allium ascalonicum) and leek (Allium tuberosum) to improve the in vitro available iron and zinc from cereals and legumes

by Luo, Yuwei, Xie, Weihua, Hao, Zhenping, Jin, Xiaoxiao, Wang, Qian
Published in CYTA: journal of food (03.04.2014)

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The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.)

by Luo, Yuwei, Xie, Weihua, Hao, Zhenping, Jin, Xiaoxiao, Wang, Qian
Published in International food research journal (01.05.2014)

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Arbuscular mycorrhizal fungi (AMF) and phosphate-solubilizing fungus (PSF) on tolerance of beach plum ('Prunus maritima') under salt stress

by Zai Xueming, Hao Zhenping, Zai Yu, Zhang Huanshi, Qin Pei
Published in Australian Journal of Crop Science (01.06.2014)

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Impact of processing on in vitro bioavailability of phenols and flavonodis and antioxidant activities in faba bean ( Vicia faba L.) andazuki bean ( Vigna angularis L.)

by Luo, Yuwei, Li, Jing, Xu, Chuanxiu, Hao, Zhenping, Jin, Xiaoxiao, Wang, Qian
Published in Legume research (01.10.2014)

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Effects of different light illumination on sprout yield and biosynthesis of ascorbic acid in faba bean (Vicia faba l.)

by Luo, Yuwei, Zai, Xueming, Xie, Weihua, Hao, Zhenping, Jin, Xiaoxiao, Wang, Yun
Published in Legume research (2014)

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Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia faba L.)

by Luo, Yuwei, Jin, Xiaoxiao, Hao, Zhenping, Wang, Qian, Zhu, Limei, He, Yijian
Published in Advance Journal of Food Science and Technology (10.04.2014)

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