Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures
Somerville, Vincent, Berthoud, Hélène, Schmidt, Remo S, Bachmann, Hans-Peter, Meng, Yi Hélène, Fuchsmann, Pascal, von Ah, Ueli, Engel, Philipp
Published in The ISME Journal (01.02.2022)
Published in The ISME Journal (01.02.2022)
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Journal Article
Heavy metals in source-separated compost and digestates
Kupper, Thomas, Bürge, Diane, Bachmann, Hans Jörg, Güsewell, Sabine, Mayer, Jochen
Published in Waste management (Elmsford) (01.05.2014)
Published in Waste management (Elmsford) (01.05.2014)
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Journal Article
Toward the Standardization of Biochar Analysis: The COST Action TD1107 Interlaboratory Comparison
Bachmann, Hans Jörg, Bucheli, Thomas D, Dieguez-Alonso, Alba, Fabbri, Daniele, Knicker, Heike, Schmidt, Hans-Peter, Ulbricht, Axel, Becker, Roland, Buscaroli, Alessandro, Buerge, Diane, Cross, Andrew, Dickinson, Dane, Enders, Akio, Esteves, Valdemar I, Evangelou, Michael W. H, Fellet, Guido, Friedrich, Kevin, Gasco Guerrero, Gabriel, Glaser, Bruno, Hanke, Ulrich M, Hanley, Kelly, Hilber, Isabel, Kalderis, Dimitrios, Leifeld, Jens, Masek, Ondrej, Mumme, Jan, Carmona, Marina Paneque, Calvelo Pereira, Roberto, Rees, Frederic, Rombolà, Alessandro G, de la Rosa, José Maria, Sakrabani, Ruben, Sohi, Saran, Soja, Gerhard, Valagussa, Massimo, Verheijen, Frank, Zehetner, Franz
Published in Journal of agricultural and food chemistry (20.01.2016)
Published in Journal of agricultural and food chemistry (20.01.2016)
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Journal Article
On the heterogeneity of biochar and consequences for its representative sampling
Bucheli, Thomas D., Bachmann, Hans Jörg, Blum, Franziska, Bürge, Diane, Giger, Robin, Hilber, Isabel, Keita, Johanna, Leifeld, Jens, Schmidt, Hans-Peter
Published in Journal of analytical and applied pyrolysis (01.05.2014)
Published in Journal of analytical and applied pyrolysis (01.05.2014)
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Journal Article
Role of Selected Yeasts in Cheese Ripening: An Evaluation in Foil Wrapped Raclette Cheese
Wyder, Marie-Therese, Bachmann, Hans-Peter, Puhan, Zdenko
Published in Food science & technology (01.09.1999)
Published in Food science & technology (01.09.1999)
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Journal Article
Toward the Standardization of Biochar Analysis: The COST ActionTD1107 Interlaboratory Comparison
Bachmann, Hans Jörg, Bucheli, Thomas D., Dieguez-Alonso, Alba, Fabbri, Daniele, Knicker, Heike, Schmidt, Hans-Peter, Ulbricht, Axel, Becker, Roland, Buscaroli, Alessandro, Buerge, Diane, Cross, Andrew, Dickinson, Dane, Enders, Akio, Esteves, Valdemar I., Evangelou, Michael W.H., Fellet, Guido, Friedrich, Kévin, Gasco Guerrero, Gabriel, Glaser, Bruno, Hanke, Ulrich M., Hanley, Kelly, Hilber, Isabel, Kalberis, Dimitrios, Leifeld, Jens, Masek, Ondrej, Mumme, Jan, Carmona, Marina Paneque, Calvelo Pereira, Roberto, Rees, Frédéric, Rombola, Alessandro G., Maria de La Rosa, José, Sakrabani, Ruben, Sohi, Saran, Soja, Gerhard, Valagussa, Massimo, Verheijen, Frank, Zehetner, Franz
Published in Journal of agricultural and food chemistry (2016)
Published in Journal of agricultural and food chemistry (2016)
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Journal Article
The Role of Analytical Chemistry in Agricultural Research: Main goals, Challenges, Demands
Hans Jörg Bachmann, Thomas Bucheli, Jean Paul, Hans Stünzi, Hans-Ruedi Bosshard
Published in Chimia (01.06.2002)
Published in Chimia (01.06.2002)
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Journal Article
Interaction between propionibacteria and starter / non-starter lactic acid bacteria in Swiss-type cheeses
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Conference Proceeding
Journal Article